Smoked Sweet Paprika La Dalia
 
 
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Smoked Sweet Paprika La Dalia

El pimentón de la Vera es el producto con Denominación de Origen, resultante de la molienda de pimientos rojos de las variedades Ocales, Jaranda, Jariza, Jeromín, y Bola.

Se cultiva y elabora en la comarca de La Vera, provincia de Cáceres, España.

Por su sabor se distinguen tres tipos de pimentón de la Vera.

Dulce: elaborado con las variedades Bola y Jaranda

El pimentón de la Vera se produce en la comarca homónima, en los municipios de Cuacos de Yuste, Jaraíz de la Vera, Aldeanueva de la Vera, Jarandilla de la Vera, Losar de la Vera y Madrigal de la Vera.

La sede del consejo regulador de la Denominación de Origen se encuentra en Jaraíz de la Vera.

Paprika is a spice made from air-dried fruits of the chili pepper family of the species Capsicum annuum. Although paprika is often associated with Hungarian cuisine, the chilies from which it is made are native to the New World, introduced to the Old World from the Americas. Originating in central Mexico it was brought to Spain in the 16th century.

Peso neto: 13.05 Oz (370 gr).
 
 
 
 
 
 
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