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Iberico Ham Mangalica
 
 
Iberico Ham Mangalica Tag DetailsIberico Ham Mangalica Tag Details
 
 
 

Iberico Ham Mangalica

  The average weight of ham is 15 lbs. to 17 lbs.
 
  From 100% purebred Mangalica (Mangalitza) pigs
 
  Mangalica ham cured for 24 months
 
  Diet of cereals, feed, wild plants
 
  Approximately between 25 and 35 servings
 
  65% harnessing depending on the cut
 
  Reduces bad cholesterol, regulates good cholesterol
 
  Rich in monounsaturated acids and oleic oil
 
  Iberico ham Mangalica low in calories
 
  Manufacturer: Monte Nevado
 
  Produced in Alberca, Salamanca, España
 
 
 
Have Questions?
Call Professional Master
Slicer Francisco Carrasco
now for more information
about this product.
 Tel: (786) 237-9055
 
$ 595.00
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Iberico Ham Mangalica

Iberico Ham Mangalica is a cured product of the highest quality, it is obtained from the hind legs of Mangalica breed pig and bred on wheat, corn and grasses. Mangalica pig shares its origins with the Iberian pig; therefore, its meat is the result of a delicate fat infiltration and of a slow, long and careful healing process, which offers a ham of an extraordinary quality and a special taste as it is Iberico Ham Mangalica.

Furthermore, Iberico Ham Mangalica is a different and unique product, since it is extremely soft and of an exquisite flavor, due to the long healing process that sets the special conditions for getting this intense and distinctive flavor. Moreover, it is ideal for any healthy and balanced diet for its nutritional properties.

Iberico Ham Mangalica is made maintaining traditional methods but also preserving the parameters of temperature and humidity in modern facilities, equipped with high technology from a rigorous selection of raw materials, besides taking care over the hygiene during the manufacturing process. That is the reason why Iberico Ham Mangalica is considered a unique and different ham, moreover for its taste, preparation and origin.

Iberico Ham Mangalica comes from the Hungarian breed pig, which has a very peculiar appearance that looks like a sheep. It has a large volume of thick long hair in winter and curly hair in spring, which is a blend with the primitive Mediterranean breed. It is reared freely the same as Iberico pig but it contain the highest percentage of fat among pigs. Additionally, this tasty aromatic food makes the difference in taste that combines extraordinary raw materials, knowledge and Monte Nevado Company tradition.

Ingredients: Mangalica pork, salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrate). Does not contain gluten.

Manufacturer: Monte Nevado.
Origin: Segovia, Spain

Note: USDA Inspected
 
 
 
 
 
 
Customer Reviews

  5 out of 5 starts
5 star
   2
 
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See all 2 customer reviews    
 
“Excellent … we liked it, keep on like this…...”
Robert W., New Jersey

“It was not bad, nevertheless i´ve tasted some others much better”
Vicki W., Carolina Norte

   
 
 
 

Tips for conserving Iberico ham Mangalica

Iberico Ham Mangalica should be stored in cool, dry place at room temperature, since high temperatures or excessive cold might alter the properties of it. It is a cured product of the highest quality, obtained from the hind legs of Mangalica pig and reared in an extensive regime. Furthermore, Iberico Ham Mangalica has a high proportion of subcutaneous fat into its meat, which provides a distinctive flavor, worthy of this nice delicacy.
 
Iberico Ham Mangalica Cut Photo 1
 
 
Once the first cut of Iberico Ham Mangalica, the cut area should be covered with a bacon scrap from the surface, this prevents deterioration and drying of the product. Afterwards you should cover the piece with a porous towel to prevent ham sweating and salt concentration. As Iberico Ham Mangalica is considered a food with unique properties, it should be consumed at room temperature and cut only the amount to be consumed.

Iberico Ham Mangalica is a high quality product as well as highly regarded by consumers since it combines two main factors: the careful selection of raw materials and the tradition and experience in the preparation of hams.
 
Iberico Ham Mangalica Cut Photo 2
 
 
For better tasting and appreciating all the properties of Iberico Ham Mangalica, cut slices as thin as possible, besides slices should always look shiny as a sample of the natural fat inherent in ham. Iberico Ham Mangalica has a great success, since it is rich in proteins of high biological value. Furthermore, it is considered a high quality delicacy that has to do with factors like the careful selection of raw materials, as well as the tradition and experience in the preparation of cured hams, by Monte Nevado Company.

Mangalica pig is the best for processing slow healing meat products, thus its taste is very palatable. Furthermore, Iberico Ham Mangalica represents an interesting option for the consumer because Monte Nevado Company has a reputation for getting different and unique products.
 
Iberico Ham Mangalica Cut Photo 3
 
 
Ham Cheese Wine currently provides one of the best Iberico ham with full warranty as it is Iberico Ham Mangalica. Francisco Carrasco created this company; he is a professional “Maestro Jamonero” licensed from Spain and settled in Miami, Florida, United States. His experience of more than 25 years guarantees the best choice now by the name of Iberico Ham Mangalica.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com
 
 
 
 
 

Why Iberico Ham Mangalica is such special product?

This Iberico Ham Mangalica is considered as an exclusive product; however, Monte Nevado Company exposes it to a strict quality control for guaranteeing purity and therefore achieving a slow healing and a greater aromatic ham.
 
Iberico Ham Mangalica Pig Photo 1
 
 
Iberico Ham Mangalica derived from Mangalica pig has the same origins as the Iberian pig, although it is the proper one for developing slow cure hams since it has a delicious natural tasting, also is suitable for all types of diet. Iberico Ham Mangalica is made following ancient traditions but using professional manners from modern technology.

The manufacturing process of Iberico Ham Mangalica includes the phases of salting, washing, resting, drying and curing; moreover, this process is controlled and developed in modern facilities that imitate environmental and climatic conditions of natural curing.
 
Iberico Ham Mangalica Pig Photo 2
 
 
Monte Nevado is a family company founded in 1898, which has improved his art for creating a better quality ham throughout the years. It has solid foundations and strong tradition, which has allowed it to offer special taste products, from a demanding raw materials selection and a careful manufacturing process.

Iberico Ham Mangalica has many nutritional qualities; therefore, it is a food rich in high quality protein, easily assimilated by the body. Besides, it has a large amount of B vitamin, iron and zinc, which are essential in our body. Iberico Ham Mangalica is suitable for any healthy balanced diet, as it is a highly edible food.
 
Iberico Ham Mangalica Factory Photo 1
 
 
Iberico Ham Mangalica is suggested for every people for its nutritional qualities. Furthermore, it has mono unsaturated acids and oleic acid, which eliminate bad cholesterol and regulate the good one. Iberico Ham Mangalica has also special features with an intense and peculiar taste, which remains for a longer period in the palate. , Iberico Ham Mangalica is a food made from Mangalica pig, rescued by Monte Nevado. Moreover, a genuine delicacy that shares certain similarities of aroma and flavor with the Iberian pig meat, although it has its own qualities that make it unique and offers a streaky fatty meat, with an exquisite flavor.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com

 
 
 
 
 
 
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