Murcia cheese au vin (on wine) is a Spanish cheese made with pasteurized goat’s milk from Murcia and Granada, and has a protected designation of origin. It is made in many municipalities in the province of Murcia and is one of the gastronomic symbols of the region.
Murcia cheese au vin (on wine) is cylindrical, fatty, with pressed, washed and uncooked paste. This Spanish cheese with its smooth and light bark, is washed twice with red wine of the region. It has a compact mass of ivory white, and creamy and elastic texture. Semi-cured, sour and slightly salty, with aromas of fresh milky products, in particular butterfat, butter and goat milk.
The wines used are only those produced exclusively in the region, which have designations of origin of Bullas, Yecla and Jumilla.
Weight: 7 lb
Origin: Murcia, Spain