Sausages

If you're a fan of the Spanish cuisine, the Spanish chorizos are perfect for an elegant dish of sausages, ready to cut and serve, with an exquisite aroma and an intense flavor makes the delights of the most demanding palates. The Spanish sausages are immensely popular in almost every corner of the world due to its curing, taste and incomparable quality and flavors.

Ham Cheese Wine brings you the best brands of Spanish sausages such as Fermín, Dehesa Cordobesa, Palacios y Doña Juana in a large number of varieties such as Iberico Pork Loin de Bellota, Iberico Sausage de Bellota, Iberico Sausage,
Iberico Salami, Cantimpalos Sausage, Fuet, Chistorra, Butifarra, and many other Spanish traditional sausages.

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SAUSAGES

Iberico Pork Loin de Bellota Fermín

Iberico Pork Loin de Bellota Fermín is a Spanish cured sausage with a characteristic red color where white fat veins are observed. This Spanish sausage is made with pig loin muscle free of external fat and tendons. Iberico Pork Loin de Bellota Fermín is marinated and undergoes a process of maturation and drying that ensures a smooth and crisp texture with flavors reminiscent of acorn, paprika and mountain oregano.

The Iberian pig breed used in the preparation of this delicious Spanish sausage is the popular "pata negra" breed originating from wild animals that inhabited since ancient times the Mediterranean basin.

Weight: 1.3 lb
Manufacturer: Embutidos y Jamones Fermín
Origin: Salamanca, Spain

$79.80

Iberico Pork Loin de Bellota Dehesa Cordobesa

El Lomo Ibérico de Bellota Dehesa Cordobesa (Covap) es un embutido español curado sometido a un proceso de curación y secado. Elaborado con lomo de cerdo Ibérico y aderezado con sal y especias. Una pieza exquisita de la cocina tradicional del valle de los Pedroches. Este embutido elaborado con las mejores carnes del cerdo ibérico alimentado preferentemente con bellotas contiene un alto valor nutritivo.

El Lomo Ibérico de Bellota Dehesa Cordobesa se adoba y somete a un proceso de maduración y secado que garantiza una textura suave y nítida con sabores que recuerdan a la bellota y a las montañas del valle de los Pedroches.

Peso: 1.2 libras
Fabricante: Dehesa Cordobesa
Origen: Córdoba, España

$70.00

Serrano Pork Loin Fermín

Serrano Pork Loin Fermín, made from loin of the best selected pigs born and raised on farms in La Alberca, Salamanca, Spain, is considered one of the treasures of the Spanish culinary culture.

Serrano Pork Loin Fermín with exquisite aroma and intense flavor is perfect for an elegant dish of sausages, ready to cut and serve at parties. Prepared and seasoned by hand with paprika and spices, following the traditional methods of the prestigious company Fermín.

Serrano Pork Loin Fermín is cooked and marinated with olive oil, oregano, garlic, nutmeg, sea salt and paprika which gives it its characteristic deep red color.

Weight: 2.5 lb
Manufacturer: Embutidos y Jamones Fermín
Origin: Salamanca, Spain

$45.00

Iberico Pork Loin de Bellota Cinco Jotas 5J

Cinco Jotas introduces this delicacy from JABUGO ESPANA, we finally have one of the most appreciated pieces among the lovers of the Iberian acorn and especially of Cinco Jotas.

The loin is the most noble and valuable piece of the carving of the pure Iberian pork.

The 100% Iberian Bellota Lomo Cane is a completely handcrafted sausage made in Jabugo. It is characterized by a strong fragrant aroma, a faint garnet and ash color, with a very defined brightness, and a soft paprika flavor with souvenirs of smoke.

Wrapped in an elegant cylindrical package, it enhances the properties of an authentic 100% Iberian Acorn Loin sausage. An irresistible Cinco Jotas delight.

Weight: 1 lb
Manufacturer: 5J
Origin: Jabugo, Spain

$119.00

Iberico Pork Loin de Bellota 5J Sliced 2.0 oz

$28.00

Iberico Pork Loin de Bellota Fermin Gift Box

Iberico Pork Loin de Bellota Fermín is a Spanish cured sausage with a characteristic red color where white fat veins are observed. This Spanish sausage is made with pig loin muscle free of external fat and tendons.

Iberico Pork Loin de Bellota Fermín is a natural product with curing that can last up to three years before reaching the market. It is rich, full flavored and it truly melts in your mouth, the best Spanish sausage in the world.

Iberico Pork Loin de Bellota Fermín contains a high proportion of monounsaturated fatty acids which effectively impact on blood cholesterol and increases the HDL, also called "good cholesterol" reducing LDL, "the bad one".

Weight: 1.3 lb
Manufacturer: Embutidos y Jamones Fermín
Origin: Salamanca, Spain

$79.80

Iberico Pork Loin Fermín

Iberico Pork Loin Fermín is a natural product with curing that can last up to three years before reaching the market. It is rich, full flavored and it truly melts in your mouth, the best Spanish sausage in the world.

This quintessential Spanish sausage is the best cardio-healthy animal fat by having an unsaturated fatty acids proportion above 70%, a typical treat of Iberian pigs.

Iberico Pork Loin Fermín with exquisite flavor and intense aroma is perfect for an elegant dish of sausages, ready to cut and serve at parties. Prepared and seasoned by hand with paprika and spices, following the traditional methods of the prestigious company Fermín.

Weight: 1.3 lb
Manufacturer: Embutidos y Jamones Fermín
Origin: Salamanca, Spain

$71.90

Iberico Sausage de Bellota Fermin Gift Box

Iberico de Bellota Sausage Fermin is a culinary gem typical of the western regions of the Iberian Peninsula.

The unique aroma of Iberico de Bellota Sausage Fermin is derived from a selection process based on the passion of the cooperative professionals and factors related to altitude, climate, humidity and temperature.

Iberico Sausage Fermín is one of the culinary gems from the Western regions of the Iberian Peninsula. Sausages of the region of Salamanca provide the consumer with a guaranteed product of taste and quality, ecological and natural created under unique conditions.

Iberico Sausage Fermín is made from the meat of the famous Iberian black hoof pig, originally from Spain.

$35.00

Iberico Sausage de Bellota Fermin

$65.00

Iberico Pork Loin de Bellota Sliced

El Lomo Ibérico de Bellota en Lonchas es un embutido español curado en tripa artificial sometido a un proceso de curación y secado. Elaborado con lomo de cerdo Ibérico y aderezado con sal y especias.

El Lomo Ibérico de Bellota en Lonchas es envasado y empacado en paquetes de media libra y al vacío dando la ventaja de estar cortado y listo para servir en la mesa, elaborar meriendas o bocadillos que serán la predilección de la familia nada mas de saborearlo.

El Lomo Ibérico de Bellota en Lonchas es producido con 100% de carne de cerdo ibérico español y curado en España donde se mezcla un proceso de selección basado en la sensibilidad de los profesionales de la cooperativa y de los factores propios de altitud, microclima, humedad y temperatura controlados.

$35.00

Iberico Sausage de Bellota Sliced

El Chorizo Iberico de Bellota en Lonchas es uno de los productos más exquisitos de la cocina tradicional española, con un alto valor nutritivo, y elaborado con las mejores carnes del cerdo ibérico alimentado preferentemente con bellotas, además de estar lonchado en una máquina profesional obteniéndose lonchas finas que invitan a los más incrédulos a su degustación.

Las características fisicoquímicas de El Chorizo Ibérico de Bellota en Lonchas se muestran en el color rojo, con diferenciación entre carne y grasa, consistencia firme y compacta al tacto y un sabor intenso con olor característico.

Los paquetes formados por lonchas finas hechas en una maquina profesional permiten una mejor degustación, además estos son envasados y empacados en paquetes de media libra y al vacío.

$19.00

Iberico Salami de Bellota Sliced

El Salchichón Ibérico de Bellota es uno de los productos más exquisitos de la cocina española, con un alto valor nutritivo, y elaborado con las mejores carnes del cerdo ibérico alimentado preferentemente con bellotas.

El Salchichón Ibérico de Bellota en Lonchas esta lonchado en una máquina profesional obteniéndose lonchas finas que invitan a los más incrédulos a su degustación.

Este producto es lonchado en una maquina profesional en lonchas finas para su mejor degustación. El Salchichón Ibérico de Bellota en Lonchas es envasado y empacado en paquetes de media libra y al vacío dando la ventaja de estar cortado y listo para servir en la mesa.

$19.00

Iberico Pork Loin de Bellota Fermín Sliced 2.0 oz

Iberico Pork Loin de Bellota Fermin Sliced is made from one of the most exquisite and finest pieces of meat from Iberian pigs, known as pata negra. Prepared and cured in natural dryers, it is a real treat with a firm texture and intense flavor ideal for pleasure the most demanding palate. It contains little fat and is sliced ready to eat. The weight of this product is 2 oz. Each package contains approximately 9-12 pieces.

This iberico pork loin de bellota is a high quality sausage claimed even more than the ham itself or shoulder. An inimitable product, of great taste and distinction. Definitely a great choice, vacuum packed for better preservation.

Weight: 2 oz
Manufacturer: Embutidos y Jamones Fermín
Origin: Salamanca, Spain

$16.00

Iberico Sausage Fermín Sliced 2.0 oz

A unique product with exceptional juiciness and flavor, seasoned with mild pimento.

This FERMIN chorizo has been made from the finest cuts of the Iberico pig, an original breed from Spain known as “pata negra”.

Iberico Sausage Fermín is one of the culinary gems from the Western regions of the Iberian Peninsula.

Sausages of the region of Salamanca provide the consumer with a guaranteed product of taste and quality, ecological and natural created under unique conditions.

Weight: 2 oz
Manufacturer: Embutidos y Jamones Fermín
Origin: Salamanca, Spain

$12.00

Iberico Salami Fermín Sliced 2.0 oz

Iberico Salami Fermín is made with top quality pork meat without additives or preservatives, this cured for a period of three months, cured in natural cellars in LA ALBERCA SALAMANCA.

Perfect for eating tapas, sliced with an intense and delicate flavor, accompanied with peaks of bread and wine is perfect for tapas with friends.

Iberico Salami Fermín is made from black Iberian pig meat. This pig meat is dark red and marble with delicate fat, ideal for the preparation of this intensely flavored salami.

Iberico Salami Fermín is ready to cut and serve, needs no refrigeration, is a delicacy in sight, a delight in smell and a gift to the palate.

Weight: 2 oz
Manufacturer: Embutidos y Jamones Fermín
Origin: Salamanca, Spain

$12.00

Iberico Sausage Fermín

Iberico Sausage Fermín is a product that is made by hand from a selection of meat from Iberian pork, inlaid into natural pork gut. The combination of ingredients and a slow process of healing and maturation make this a high-quality, excellent taste and delightful aroma product.

It is a raw-cured sausage that has very particular characteristics, from chopped and minced meat from Iberian pigs fed primarily acorns, and to which paprika and spices of the highest quality are added.

Iberico Sausage Fermín is one of the culinary gems from the Western regions of the Iberian Peninsula. Sausages of the region of Salamanca provide the consumer with a guaranteed product of taste and quality, ecological and natural created under unique conditions.

Weight: 7 oz
Manufacturer: Fermín
Origin: Salamanca, Spain

$16.00

Iberico Salami Fermín

Iberico Salami Fermín is a flagship product from Spanish cuisine, it is a handmade product that comes from La Alberca, Salamanca, Spain, seasoned with sea salt and black pepper. Hung to cure in the fresh mountain air for several weeks, the Iberian pig pure flavor shines through in every delicious bite.

Iberico Salami Fermín is made from black Iberian pig meat. This pig meat is dark red and marble with delicate fat, ideal for the preparation of this intensely flavored salami.

Iberico Salami Fermín is ready to cut and serve, needs no refrigeration, is a delicacy in sight, a delight in smell and a gift to the palate.

Weight: 7 oz
Manufacturer: Fermín
Origin: Salamanca, Spain

$16.00

Iberico Sausage de Bellota Dehesa Cordobesa

Iberico de Bellota Sausage Dehesa Cordobesa is a culinary gem typical of the western regions of the Iberian Peninsula. Sausages of the region of Cordoba provide consumers the chance to purchase and enjoy a quality product, organic and natural created under unique conditions.

The unique aroma of Iberico de Bellota Sausage Dehesa Cordobesa (Covap) is derived from a selection process based on the passion of the cooperative professionals and factors related to altitude, climate, humidity and temperature, all of which combines with the existence of a characteristic and native bacterial and biological flora of Los Pedroches area.

Weight: 1.5 lb
Manufacturer: Dehesa Cordobesa
Origin: Córdoba, Spain

$49.00

Iberico Salami Dehesa Cordobesa

El Salchichón Ibérico Dehesa Cordobesa (Covap) es uno de los productos más exquisitos de la cocina española.

El aroma exclusivo del Salchichón Ibérico Dehesa Cordobesa es una mezcla de un proceso de selección basado en los factores propios de altitud, microclima, humedad y temperatura controlados en todo momento y conjugados con la existencia de la flora característica y autóctona de la zona de Los Pedroches.

Los ingredientes para elaborar un exquisito Salchichón Ibérico Dehesa Cordobesa son carne de cerdo aderezada con especias naturales, creando así un salchichón de sabor suave y textura muy tierna. Un toque de pimienta finamente molida es su gran secreto.

Peso: 1.5 libras
Fabricante: Dehesa Cordobesa
Origen: Córdoba, España

$49.00

Chistorra (Txistorra)

The Chistorra is the great Navarre sausage. Originating in this province (Navarra), it is a fresh, reddish or deep red sausage, of thin gauge and each with a weight of 0.5 pounds. Pretty similar to but thinner and longer than the chorizo, the Txistorra, as it is called in Navarra, is made from fresh minced pork plus garlic, salt and paprika.

To manufacture a Chistorra, cold pork meat is chopped and mixed with paprika and garlic, and then it is cased in a sheep gut which gives the desired thickness. The secret of the making of Chistorra in Navarre is in the selection of raw materials. Paprika should be of prime quality, the most used being that with denomination of origin La Vera.

Weight: 0.5 lib
Manufacturer: Doña Juana

$16.00

Fuet

Fuet is one of the most popular sausages and cold cuts in Catalonia. Catalonian Fuet is an elongated, tender sausage, made with minced pork and seasoned with garlic and pepper.

Born in Catalonia and nearby Pyrenees, Fuet is one of the most preferred meat products in this area and among sausage consumers everywhere.

For years long, Fuet is the most produced and consumed sausage in Catalonia, by children and adults alike. First cousin of llonganissa which is considered the Rolls Royce of Catalonian cured sausages made with minced pork, salt and pepper and some other products depending on the producer, Catalonian Fuet is a delight to taste it raw, with bread or in sandwiches, and added to meals makes for a magnificent dish.

Weight: 12 oz
Origin: Cataluña, Spain

$16.00

Semisoft Sausage (Sobrasada)

Semi-soft Sausage (Sobrasada) Doña Juana, a delicious sausage typical of Mallorca, Spain, now produced in the United States, is particularly prized for its soft texture. Made from lean pork and seasoned with salt, garlic, olive oil and paprika is special to eat with toasted bread and cheese.

The origin of its name is found in Sicily, where a technique known as sopressa, meaning "chopped", was used with the meat for inlay. Thanks to maritime trade it expanded to Mallorca. Although in the first sobrasadas mostly pork was used, soon using paprika is introduced as distinctive sign for food preservation, since the meat acquires its characteristic red color.

Weight: 1 lb
Manufacturer: Doña Juana

$16.00

Onion Sausage (Burgos)

Onion sausage from Burgos is recognized as the best onion sausage in the world. Onion sausage from Burgos is made essentially with onions, rice, pork lard and blood, with added salt, pepper, paprika and oregano, depending on who is making it.

Onion sausage from Burgos has the remarkable feature of being dark brown, almost black. Made from pigs, its strong but defined flavor makes it one of the Spanish delicacies and especially in the province of Burgos. An onion sausage or rice sausage as it’s also called, due in part to the presence of these two ingredients that yield its characteristic flavor.

Onion sausage from Burgos is an excellent dish recommended for all but especially for children and pregnant women as a source of iron.

Weight: 8 oz
Manufacturer: Doña Juana

$15.00

Vic Sausage

Salami VIC is one of the most popular salami in Catalonia. This salami is made with pork, of which the leanest parts are used, diced bacon is added to previously ground meat to ensure a better texture and a soft and delicate flavor, it is stuffed into natural casings and dried for about 45 days. It is worth to note that only salt and black pepper is added to Salami VIC as the only spices. Salami VIC has a weight of about 1.65 pounds and has an elongated shape of between 60 and 70 centimeters.

Salami VIC is an excellent choice in our kitchen. It is native to the region of Pana de Vic where there are 28 small villages, an area that lies between the Pyrenees and the coastal depression between 400 and 600 meters high.

Weight: 12 oz
Manufacturer: Doña Juana

$19.00

Catalan Sausage

The Catalan Sausage is a thick sausage created in the best Catalan style and made with pork, spices and pepper. Along the Mediterranean coast we find several different ways of making an excellent Catalan sausage ideal for grilling, with eggs and different stews and rice. The Catalan Sausage is a special sausage that comes in packs of 4 with a unique taste and texture.

The Catalan Sausage White is one of the most popular meats consumed at homes for its softness, its easy way to suit all tastes and palates, as well as for the noble way it is produced. The Catalan sausage is made with minced pork with the noblest meat, which makes this a very popular food among all ages.

The Catalan sausage is a typical product of Catalonia cuisine, ideal for barbecues and snacks.

Weight: 1.5 lb
Origin: Catalonia, Spain

$15.00

Catalan Sausage Pack of 4

$15.00

Regular Sausage Palacios (U)

Regular Sausage Palacios U is a jewel of Spanish culinary culture. It is made with ground meat and pork fat, seasoned with paprika, garlic and stuffed into natural casings. The red color so characteristic of the sausage comes from paprika. The perfect combination of lean pork and traditional curing makes for a natural and quality product.

Regular Sausage Palacios U comes in packs of a single sausage. They are made without preservatives or colorants, which gives them a unique flavor and confirms the widely recognized prestige and quality of the Palacios company. If you like sausage, you’ll like this more. Palacios offers the best sausages in the world, a pleasure for the palate, being as it is a world leader in the Spanish cuisine.

Weight: 9.5 oz
Manufacturer: Palacios
Origin: La Rioja, Spain

$12.00

Spicy Sausage Palacios (U)

Spicy Sausage Palacios U lives up to its name, spicy but tasty, has excellent, true sausage taste. It is a delicious sausage cured with a deep smoky flavor. All is natural in this sausage, seasoned with spicy smoked paprika from La Vera valley in western Spain. It is made from a recipe that is generations old, in a family-owned company in La Rioja.

Spicy Sausage Palacios U is not burning or hot in the sense of Mexican cuisine, but rather spicy. Its flavor is due to a blend of spicy pork, garlic, salt and distinctive smoked paprika, which sets apart the Spanish sausage from those of any other country. Nor nitrates neither nitrites are used in its production.

Weight: 9.5 oz
Manufacturer: Palacios
Origin: La Rioja, Spain

$12.00

Homemade Sausage Quijote

Quijote brand offers Homemade Sausage Quijote, a Spanish sausage famous for its quality and unique flavor. Made from select pork. Cured and dried following the artisanal tradition in Spain. It is irreplaceable in a good paella, stew or any dish. Prepare tasty sandwiches, hot tapas, soups, rice, tortillas etc. Vacuum packed, does not need refrigeration until after opening. Four pieces sold in packs of about 14 ounces.

The consumption of Homemade Sausage Quijote is beneficial to health, it contains amino acids that contribute to tissue repair and aid digestion, vitamin B1 that helps the body convert food into energy. Vitamin B12, which positively influences the nervous system and helps keep our body iron and selenium to help prevent damage caused by free radicals action.

Weight: 14 oz
Manufacturer: Quijote

$12.00

Palacios Sausage Pack of 4

Palacios Sausage (Pack of 4) is made with ground beef and pork fat, seasoned with paprika, garlic and stuffed into natural casings. The red color so characteristic of sausages comes from paprika. The perfect combination of lean pork and traditional curing, makes for a natural and quality product.

Palacios Sausage (Pack of 4) is a product that can be consumed in a variety of ways, mainly in snacks, sliced, for lentils, beans and Asturian stew, in pasta dishes such as macaroni, spaghetti, noodles, pizzas, vegetable dishes, stir-fries, inside the bread, and is also perfect as a side to fried or scrambled eggs, tortilla chips and omelets.

Weight: 6.5 oz
Manufacturer: Palacios
Origin: La Rioja, Spain

$12.00

Cantimpalitos Sausage Doña Juana

The cantimpalo sausage is native of the province of Segovia, north of Sierra de Guadarrama in Spain. Cantimpalo sausage is one of the protected foods from Castilla and León since 2008 for having the Protected Geographical Indication since that year.

Within the cantimpalos sausages, Cantimpalitos is one of the most sought after types. The cantimpalitos is small, ideal for preparing skewers, or cook it with rice and in wine or cider.

The Cantimpalitos Sausage Doña Juana, like most sausages are made primarily of pork meat, inlaid and cured, subjected to a drying and maturation process. The Cantimpalitos are presented as small packed sausages.

Weight: 1 lb
Manufacturer: Doña Juana

$13.00

Traditional Spanish Sausage

Spanish Traditional Sausage is made with chopped pork meat and fat, seasoned with paprika and garlic, all stuffed into natural casings. The red color so characteristic of sausage, and its smoky flavor is what sets apart the Spanish sausage from sausages made elsewhere. It is presented in packs of 5 sausages. It is special for snacks or for any occasion. Traditionally cured, it is a natural and quality product with high caloric value.

The Spanish Traditional Sausage has a primitive origin as it is closely linked to the killing of the pig, one of the dining, festive, cultural and even religious traditions in most rural societies, through which families stocked up on meat for the rest of the year. The Spanish sausage is red thanks to paprika, an ingredient that did not reach Spain until the sixteenth century, from America.

Weight: 1 lb
Manufacturer: Despaña Brand

$16.00

Iberico Copra de Bellota Fermín

Iberico Copra de Bellota Fermín is a meat different from loin meat. It is also called a headboard. The head of loin is a meat different from loin meat.

The Iberico Copra de Bellota Fermín is also a cut of the upper part of the pig, but it is in the part closest to the head. In this way, the head of loin turns out to be the union between the Iberian prey and the loin meat.

In acorn-fed Iberian Copra, the infiltrations of fat are much more visible, and the meat is somewhat harder in the mouth. The curing time is more than 3 months.

The type of meat is, therefore, the main difference between the Iberian acorn loin and the Iberian acorn-fed copra. The tenderloin has a meat more tender and leaner than the meat of the head of loin, slightly harder due to its origin.

$85.00

Serrano Copra Fermín

Serrano Copra Fermín is a meat different from loin meat. It is also called a headboard. The head of loin is a meat different from loin meat. Marinaded with Extra Virgin Olive Oil, paprika, garlic and sea salt for 5 days and then we air-cure it for around 4 months.

The Serrano Copra Fermínis also a cut of the upper part of the pig, but it is in the part closest to the head. In this way, the head of loin turns out to be the union between the serrano prey and the loin meat. In Serrano Copra Fermín, the infiltrations of fat are much more visible, and the meat is somewhat harder in the mouth. The curing time is more than 3 months.

The type of meat is, therefore, the main difference between the serrano acorn loin and the serrano acorn-fed copra. The tenderloin has a meat more tender and leaner than the meat of the head of loin, slightly harder due to its origin.

$32.95

Iberico Black Sausage Fermín

There are several blood sausages in Spanish cuisine, most of them traditionally part of the basic diet of the humble classes. As a rule they are the product of the family tradition of pig slaughter. Nowadays they are served in tapas or in sandwiches.

Its main ingredient is pork blood, accompanied by various ingredients such as onions, rice and lard. Depending on the area, there are varieties of blood sausage that incorporate other ingredients such as pumpkin, bread crumbs, pine nuts and even sweet products. Its production, generally handmade, extends throughout Spain, which has given rise to various variants of blood sausage.

$14.00

Semisoft Iberico Sausage (Sobrasada)

The Chorizo Semi-soft (Sobrasada), is a delicious sausage characteristic of Mallorca Spain, is particularly appreciated for its smooth texture. Made from lean pork meat and seasoned with salt, garlic, olive oil and sweet paprika, it is special to eat with bread toast and cheese.

Each family and people made their own recipe based on their customs and peculiarities to be a product of slaughter. However, there are specific characteristics regulated by the Specific Denomination.

A higher level of fat is easier to spread and less intense flavor, so traditional sobrasadas are usually less greasy and those dedicated to export more fats, since the foreign consumer usually appreciates the ease of smearing. The color is natural, since the Denomination of Origin expressly prohibits the use of artificial colors.

$12.00

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