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Iberico Shoulder Blázquez Boneless
 
 
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Iberico Shoulder Blázquez Boneless

  The average weight of ham shoulder is 4.5 lbs.
 
  From 50% purebred black Iberian pigs
 
  Iberico ham cured for 15 months
 
  Diet of cereals, grain and wild plants
 
  Approximately between 15 and 20 servings
 
  90% harnessing depending on the cut
 
  Reduces bad cholesterol, regulates good cholesterol
 
  Rich in monounsaturated acids and oleic oil
 
  Iberico ham low in calories
 
  Manufacturer: Jamones Blázquez
 
  Produced in Guijuelo, Salamanca, Spain
 
 
 
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 Tel: (786) 237-9055
 
$ 269.00
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Iberico Shoulder Blázquez Boneless

Cured for 15 months, Iberico Shoulder Blázquez Boneless is an exquisite product made from the fore limb of the Iberian pig bred in the dehesa pastures of the Iberian Peninsula. This is a handmade product with a quality capable of doing the delights of the most demanding gourmets.

100% NATURAL
NO GLUTEN
NO LACTOSE
NO PRESERVATIVES
NO ADDITIVES

Iberico Shoulder Blázquez Boneless is a product made only possible by the free-ranging Iberico pigs grazing on pastures and plots of Blázquez´s best parklands. The deboning process is made by Blázquez´s experts allowing the carving master to make a perfect cut for a perfect taste.

Jamones Blázquez, the manufacturer, take the same meticulous care when creating an exceptional piece from the front leg of our finest Iberian pigs. Its finer, more elongated shape protects delicious marbled meat with a higher concentration of fat and a shorter curing period that some palates find even more delicious.

Blázquez’s continuous development over many years has guaranteed their place in the increasingly demanding worlds of elite Gastronomy and Haute Cuisine, where Blázquez have sought to leave their mark. Which is why Blázquez evokes sublime sensations with our premium line of products, named "Admiración" - admiration - whose unique character and exceptional nature are acknowledged by foremost food critics.

Each Iberico ham Blázquez Boneless preserves its own personality throughout the demanding, carefully monitored process of individually supervised preparation and curing. Blázquez’s methods upholds maximum quality through each phase of the product cycle guaranteeing that each mouthful offers the palate an authentic, unique experience in its aspect, texture, aroma, flavor and composition of lipids.

Manufacturer: Jamones Blázquez
Origin: Guijuelo, Salamanca (Spain)
 
 
 
 
 
 
Customer Reviews

  5 out of 5 starts
5 star
   20
 
4 star
   0
 
3 star
   0
 
2 star
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1 star
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See all 20 customer reviews    
 
““My best wishes to all the team of ham cheese wine , we are one of your first client since you introduced Spanish ham into the united states. We have bought almost most of your offers and there is no doubts this Blazquez shoulder is delicious. It’s reasonably priced according to quality. Its red meat is a temptation to palate. Thank you very much. I hope you keep on like this.””
Gutierrez´s family, Roseville, California

“I liked very much this offer. Although it is quite more expensive than the whole shoulder, it’s more comfortable to carry , to cut, has good appearance but about all an exquisite taste. Delivery was as efficient as usual. Actually, I’m very pleased with it!!!!”
Oliver Jaime, NM

   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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