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Serrano Ham Redondo Iglesias Boneless
 
 
Serrano Ham Redondo Iglesias Boneless Cut Details 1Serrano Ham Redondo Iglesias Boneless Cut Details 1
 
 
 

Serrano Ham Redondo Iglesias Boneless

  The average weight of ham is 12 lbs. to 14 lbs.
 
  From 100% purebred White pigs
 
  Redondo Iglesias ham cured for 20 months
 
  Diet of cereals and feed
 
  Approximately between 25 and 35 servings
 
  95% harnessing depending on the cut
 
  Rich in monounsaturated acids and oleic oil
 
  Serrano ham Redondo Iglesias low in calories
 
  Manufacturer: Redondo Iglesias
 
  Produced in Salamanca, Spain
 
 
 
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 Tel: (786) 237-9055
 
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Serrano Ham Redondo Iglesias Boneless

The result of a meticulous curing of about fifteen months, the Serrano Ham Redondo Iglesias Boneless is characterized by its great sensory and nutritive qualities. It has a low salt content and smooth slightly salty taste. It comes from white pigs of the races Duroc, Pietrain, Landrace, and Large White, all of which have a high production capacity. Those are pigs kept under surveillance and cereal fodders-fed.

The Serrano Ham Redondo Iglesias Boneless is an exquisite, quality-guaranteed product of traditional and emblematic flavor. It is made with the best raw materials ideal for the elaboration of the cured Serrano Ham with the best quality. Its delicate aroma and flavor make the Serrano Ham Redondo Iglesias Boneless an excellent representative of the Spanish gastronomy.

The Serrano Ham Redondo Iglesias Boneless must be presented in thin slices for tasting. Its ingestion brings great benefits to human health because it contains lots of proteins that help the formation of tissues. Among the properties of Serrano Ham Redondo Iglesias Boneless are the presence of considerable quantities of vitamins and minerals, as well as its unsaturated fats, with a high percentage of oleic acid.

The Serrano Ham Redondo Iglesias Boneless is a model of quality food, all natural, with no coloring or preservatives added, recommended for all ages. Excellent addition to any diet for its nutritional values, is the perfect partner for the proper functioning of our body.

Ingredients: pork, salt, sugar, E-252 and E-250 preservatives and E-301 antioxidants.

Manufacturer: Redondo Iglesias
Origin: Salamanca, Spain

 
 
 
 
 
 
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“It is exquisite. I got it so quick. I´m very happy with the service.”
Isabel, Coral Gables

“Excellent quality & price. You are all very kind. Greetings Hugo”
H, Raleigh, Carolina Norte

   
 
 
 

Conservation tips for the Serrano Ham Redondo Iglesias Boneless

The Serrano Ham Redondo Iglesias Boneless should be stored in a dry, cool and well-ventilated place. It should be consumed at room temperature and it is always recommended to cut the amount of Serrano Ham Boneless to consume and store the remaining piece in a vacuum-packaging bag.
 
Serrano Ham Redondo Iglesias Boneless Cut Photo 1
 
 
Once you finish making the cuts, place the Serrano Ham Redondo Iglesias Boneless in the warmest part of the refrigerator, and cover it with a dry cotton cloth. When you start consuming the Serrano Ham Redondo Iglesias Boneless is advisable to cover the area exposed to air with a slice of bacon that was previously removed. This way you will prevent the darkening of the cutting surface and change in the fat’s color. If over time a layer of mold is detected on the product, it must be removed and the ham is ready for consumption.

For a proper degustation of a slice of Serrano Ham Redondo Iglesias Boneless it is important to cut it with a long, fine, and very sharp knife. The ham should be at room temperature to appreciate all of its properties. If it is in the refrigerator, take it out in advance and wait for it to start to "sweat".
 
Serrano Ham Redondo Iglesias Boneless Cut Photo 2
 
 
The slices of Serrano Ham Redondo Iglesias Boneless must have a shiny aspect, never dull. That brilliance is due to the natural appearance of the fat in the ham. To better preserve the Serrano Ham Redondo Iglesias Boneless cut slices, place them in small amounts in envelopes under vacuum conditions to protect it against microbial contaminants. This ensures that when consumed it does not lose any of its organoleptic properties, preserving the taste and texture of a slice of freshly cut Serrano Ham. This Serrano Ham Redondo Iglesias Boneless is a perfect dish for a healthy and balanced diet for its great nutritional properties. It is a Serrano Ham full of benefits and considered one of the most popular and desired of the Spanish cuisine.

If you want to know more about this product, do not hesitate to contact the Ham Master Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com
 
 
 
 
 

Why Serrano Ham Redondo Iglesias Boneless is such a Special Product?

The Serrano Ham Redondo Iglesias Boneless is an emblematic product of the Redondo Iglesias Company, whose tradition dates back to 1920, conferring to their products a consistent quality and the tradition’s taste. Ideal for a careful and natural diet, the Serrano Ham Redondo Iglesias Boneless is synonym of warranty of a delicate flavor.
 
Serrano Ham Redondo Iglesias Boneless Pig Photo 1
 
 
During the preparation of the Serrano Ham Redondo Iglesias Boneless, comprising the steps of salting, washing, resting, drying and maturation, the process is controlled and developed in modern facilities that reproduce environmental and climatic conditions of the natural curing. This process may not in any case be less than seven-month long since the introduction of the piece in salt. The exquisite Serrano Ham Redondo Iglesias Boneless is a guarantee of quality for all consumers.

Made by hand with the latest technical advances from the best raw materials and subjected to a natural curing process, Serrano Ham Redondo Iglesias Boneless reaches a unique and wonderful flavor. Of firm and slightly salty taste, it is a guarantee of quality for the consumer.
 
Serrano Ham Redondo Iglesias Boneless Pig Photo 2
 
 
A food rich in high quality protein easily assimilated by the body, its meat has many nutritional qualities. Serrano Ham Redondo Iglesias Boneless contains large amounts of B vitamins (B1, B3, and B6) and also has large amounts of iron and zinc that are essential for our body. Recommended for a healthy and balanced diet, it is a highly digestible Serrano Ham. An important feature that is very common to find in the Serrano Ham Redondo Iglesias Boneless are white spots inside the meat as the curing process goes on. Those thyroxine crystals are produced by the degradation of proteins and they are not harmful to the consumer. They just denotes that the Serrano Ham Redondo Iglesias is of high quality and that it is aged properly.

The products under the Redondo Iglesias brand are obtained through production processes with the highest standards of hygiene and quality control, giving them a unique seal of approval and quality.

Ham Cheese Wine now brings you one of the best Serrano Hams, the Serrano Ham Redondo Iglesias Boneless fully guaranteed. Our company was created by Francisco Carrasco, licensed professional master cutter from Spain and settled in Miami, Florida, United States. His experience of over 25 years as a professional cutter guarantees you the best product choice, Serrano Ham Redondo Iglesias Boneless.

If you want to know more about this product, do not hesitate to contact the Ham Master Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheesewine.com

 
 
 
 
 
 
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