Serrano Ham Sierra Paniza Boneless
Serrano Ham Sierra Paniza Boneless is known by the quality of its meat, delicious taste and texture. From Teruel region, in a privileged spot for the curing process of between 12 and 14 months, hams can get the highest quality, from selected breeds on a natural diet.
Serrano Ham Sierra Paniza Boneless from Teruel region is known for its long and shaped form, it is bright reddish when cut. Not too salty with fat infiltration in muscle mass, it is a very tasty and irresistible dish.
A distinctive aspect of this serrano ham from Sierra de Teruel is its processing, where the animal is stunned and slaughtered by electrical means and taken to the dryers at 800 meters above sea level in this area of Teruel where there is no pollution or fog, important aspects to obtain a high quality product. Once completed this stage, the piece is subjected to curing and maturation, after which it is labeled with the word Teruel and the star of the province’s shield.
The cold, dry climate of the highlands of the province of Teruel allows the making of a Serrano Ham Sierra Paniza Boneless of the highest quality, of low calorific value, recommended for all types of diets as a safe and healthy product.
This food of high quality, easy to cut and considered one of the most popular Spanish cuisine products, is a guarantee of delicacy, quality and great taste. If you are looking to buy a high-quality ham, of great flavor and very aromatic, having a perfect cure and the right amount of salt, the best bet is a Serrano Ham Sierra Paniza Boneless, from Teruel, one of the areas of the best ham tradition in Spain.
Ingredients: pork, salt, sugar, preservatives E-252, E-250 and antioxidant E-301. Does not contain gluten, lactose, soy or any allergen specified in Annex III-a of Directive 2003/89/CE.