Book: Cutting Ham  by Knife with Master Cutters
 
 
Cutting Ham by Knife Book Details 2Cutting Ham by Knife Book Details 2 Cutting Ham by Knife Book Details 1Cutting Ham by Knife Book Details 1 Cutting Ham by Knife Book Details 4Cutting Ham by Knife Book Details 4 Cutting Ham by Knife Book Details 5Cutting Ham by Knife Book Details 5 Cutting Ham by Knife Book Details 3Cutting Ham by Knife Book Details 3
 
 
 
 
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Book: Cutting Ham by Knife with Master Cutters

Published in Spain: January 2009
Spanish first edition ISBN 978-84-612-8372-9
Author and photographer: Pilar Esteban Ordorica
Closed size 23x23cm
Soft cover.
Plasticized Cover Mate
132 pages with 363 photos. A double page
Interviews with Master Cutters

Book content
- Master Ham Cutter
- Basic information on varieties of hams
- Ham cutting initiation
- Safety, hygiene, aesthetics and preparation
- Tools for cutting
- Cut a Serrano ham, Iberico Shoulder
- How to get to be a Master Cutter

The only book that will teach you step by step, cut by cut, to master the art of cutting ham, led by Maestro José Ángel Muñoz Ruiz.

Cutting correctly a Spanish ham by knife at home, is to speak of a select and knowledgeable host, when a culinary professional cuts a Spanish ham by knife as a real master, adds a quality level to your business.

Whether you're an amateur or a professional in the restaurant or catering business, you will learn how to cut Spanish ham and improve your cutting skills. Get practical results while discovering the enjoyment and surprises of ham cutting right before eating.

Enjoy and share this wonderful experience! The best book to start cutting Spanish cured ham.
 
 
 
 
 
 
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