Goat Cheese Cane
 
 
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Goat Cheese Cane

Goat Cheese Cane is made following artisan tradition, with pasteurized goat's milk from herds in the area of Murcia.

The cheese is cylindrical in shape and weighs just over 900 grams. During his three weeks of maturation, develops a soft layer of silky white mold.

The Goat Cane smells lemon cream with some notes of grass and a faint aroma of goat milk. The color is pale ivory, compact texture and dense, with no eyes. On the tongue, the cheese feels delicate, soft and silky, something salty.

This cheese is ripening the outside inward, it is for this reason that the ripest and tastiest result part is who is touching the crust.

Made from pasteurized goat's milk
Country of origin: Spain
Region: Murcia
Type: semi-soft, soft-ripened
Texture: creamy
Rind: bloomy
Colour: ivory
Flavour: citrusy, creamy, mild
Aroma: mild
Synonyms: MitiCana de Cabra

Weight: 2 lb
Origin: Murcia, Spain
 
 
 
 
 
 
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