Iberico Black Sausage Fermín
 
 
Iberico Black Sausage Fermín Details 4Iberico Black Sausage Fermín Details 4 Iberico Black Sausage Fermín Details 3Iberico Black Sausage Fermín Details 3 Iberico Black Sausage Fermín Details 2Iberico Black Sausage Fermín Details 2
 
 
 
 
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Iberico Black Sausage Fermín

There are several blood sausages in Spanish cuisine, most of them traditionally part of the basic diet of the humble classes. As a rule they are the product of the family tradition of pig slaughter. Nowadays they are served in tapas or in sandwiches.

Its main ingredient is pork blood, accompanied by various ingredients such as onions, rice and lard. Depending on the area, there are varieties of blood sausage that incorporate other ingredients such as pumpkin, bread crumbs, pine nuts and even sweet products. Its production, generally handmade, extends throughout Spain, which has given rise to various variants of blood sausage.
 
 
 
 
 
 
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