Iberico Ham de Bellota Hand Cut by Knife, 1 Pound
 
 
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Iberico Ham de Bellota Hand Cut by Knife, 1 Pound

  Iberico Ham Hand Cut by Knife
 
  Iberico Ham cut by a Master Slicer
 
  Iberico Ham cut from bone-in ham
 
  The weight of the package is 1 lbs.
 
  Shipping and delivery in two business days
 
  From 100% purebred Iberico pigs
 
  Iberico Ham de Bellota cured for 22 months
 
  Diet of cereals and other wild plants pigs
 
  Approximately between 3 and 5 servings
 
  Reduces bad cholesterol, regulates good cholesterol
 
  Rich in monounsaturated acids and oleic oil
 
  Iberico Ham de Bellota low in calories
 
  Produced in Spain
 
 
 
Have Questions?
Call Professional Master
Slicer Francisco Carrasco
now for more information
about this product.
Tel: (786) 237-9055
 
$ 129.00
Free Shipping
with Orders of
$195 or more.
 
 
 
 

Iberico Ham de Bellota Hand Cut by Knife, 1 Pound

Iberico Ham de Bellota Hand Cut by knife by a “Maestro Jamonero” is an extraordinary option if you have in mind to delight a delicious Iberico Ham de Bellota. This product offers advantages for use and conservation since it is vacuum packed and fast delivered within two days, thus it preserves all the nutritional features of iberico ham de bellota. Ham Cheese Wine presents an Iberico Ham de Bellota Hand Cut by knife which retains all the properties of flavor, aroma and unique texture, succeeded only when it is cut by knife and by a master slicer. Surely, you will feel captivated by its intense aroma of tradition.

It is in the hand cutting with knife where we can appreciate the true flavors of iberico ham de bellota. This technique helps to preserve its qualities for a longer period of time. An iberico ham de bellota hand cut by knife melts in the mouth so the more recent the cut the more your taste buds will appreciate the original flavor of the ham.

When cutting an iberico ham de bellota by knife, the fat layer that protects the ham is preserved so there is not loss of taste or smell. Moreover, according to specialists, mechanical cutting alters the flavor and aroma of the ham, generally caused by the violence and frequency of circular cutting blades which incorporates molecules from the metal surface to the ham, also providing a strange taste apart from the heat transmitted by the rotation of the blades burning the slices.

Is only when iberico ham de bellota is hand cut when we can be appreciate the 4 different flavors or parts of iberico ham de bellota: the thicker part (very infiltrated with fat streaks), the thinner part (dry), the tip (quite sweet) and the stifle (quite salty). Our “Maestro Jamonero” is an expert getting the best out of every piece of ham and guarantees that your package will have at least two parts of the piece for enjoying different flavors. An Iberico ham de bellota on this quality should only be cut with a knife to appreciate its real value.
 
 
 
 
 
 
Customer Reviews

  5 out of 5 starts
5 star
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See all 4 customer reviews    
 
“I’m glad with the service, in less than 24h we received it and everything was well arranged. The ham is delicious and the packet impeccable. Thanks.”
B. Bates, (Dallas), Texas

“Hi, I’ve done several requests and the quality and taste are the same. The speed, quality and packet of products are absolutely perfect. I’m very happy so I’ ll make contact with you forever.”
Flia Lambert, Atlantic City

   
 
 
 

A new way to consume Iberico Ham de Bellota: more Practical and Comfortable

With this product there are many possibilities of bringing the iberico ham de bellota hand cut by knife closer to older people who otherwise, would not consume it because cannot easily manipulate a ham.
 
Iberico Ham de Bellota Hand Cut by Knife Details 1
 
 
Moreover, if you want to send a ham abroad, to a close friend or family member who do not have a ham holder, or if you want to have a good time with your partners at the office, instead of taking a whole ham you can take with you a few packs of ham slices from home. Besides, its excellent presentation also makes of this product an excellent choice for a great gift. All this plus the fact that it is a much cheaper option than buying a whole Iberico ham de bellota.

The iberico ham de bellota hand cut by knife is always obtained from a bone-in ham where flavors and aromas of every part of the ham are much more noticeable. It is only through hand cutting when we can appreciate the 4 different flavors of iberico ham de bellota:
 
Iberico Ham de Bellota Hand Cut by Knife Details 2
 
 
the thicker part (very infiltrated with fat streaks), the thinner part (dry), the tip (quite sweet) and the stifle (quite salty). Our master slicer is an expert getting the best out of every piece of iberico ham de bellota and guarantees that your package will have at least two parts of the piece for enjoying different aromas and flavors with more intensity than a boneless ham. Bone-in ham is protected by the layer of fat during the whole healing and storage process.

Iberico ham de bellota hand cut by knife is vacuum packed and fast delivered within two business days; preserving all the nutritional properties of the iberico ham. It is presented in a packet of one pound, (ideal for three servings), the package can be stored in refrigerator or at room temperature and you may consume it as you go needing. Since it is vacuum packed, it will be in perfect conditions and will retain all its properties of taste, texture and flavor.

If you want to know more about this product, please contact the "Maestro Jamonero" Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com
 
 
 
 
 

A More Affordable Option

It's a more affordable option than buying a whole Iberico ham de bellota, we often rule out the possibility of buying a whole ham for reasons such as: is a large amount of ham
 
Iberico Ham de Bellota Hand Cut by Knife Details 3
 
 
and will not be consumed in a short period of time, we don’t know how to cut the ham properly or we don’t have the tools to do it. We have the solution to avoid all the disadvantages mentioned above and also get many other benefits, discover them with this new product: Iberico Ham de Bellota Hand Cut by Knife.

More about Iberico Ham de Bellota Hand Cut by Knife

Iberico Ham de Bellota Hand Cut by knife is a ham from the Iberian pig, prized in the cuisine of Spain often regarded as an article of luxury cuisine and gourmet. The properties of the acorn and how Iberian pig metabolizes it in a state of freedom confer deep aromas and unique flavors to these ham products.
 
Iberico Ham de Bellota Hand Cut by Knife Details 4
 
 
The fat from Iberian pig fed on acorns contains over 55% monounsaturated oleic acid. In Iberico hams de bellota these fats have beneficial effects on health causing a noticeable increase in good cholesterol (HDL) by reducing bad cholesterol (LDL) levels in blood. Only virgin olive oil has oleic acid content higher than Iberico ham de bellota.

Just like every iberico ham de bellota, iberico ham de bellota hand cut by knife provides proteins, vitamins B1, B6, B12 and folic acid which acts on the nervous system and brain function. Besides, it contains high levels of vitamin E (a powerful antioxidant) and minerals such as copper (beneficial to bone and cartilage), in addition to calcium, iron, zinc, magnesium, phosphorus and lastly selenium (closely linked to anti-aging processes). Furthermore, the iberico ham de bellota hand cut by knife is an excellent substitute for red meat since 100 grams of ham contain 43 grams of protein.

The iberico ham de bellota has been recognized as a guaranteed traditional specialty of the Spanish food industry. This so special and traditional dish is considered a product of the highest quality Spanish cuisine.

If you want to know more about this product, please contact the "Maestro Jamonero" Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com


 
 
 
 
 
 
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