Iberico Ham de Bellota Pata Negra Boneless
The Iberico Ham de Bellota Pata Negra Boneless, is a pleasure to view, delicious to taste and smell, wonderful to see and touch, solid when cut, and when the first layer of fat is removed, meat is revealed pink to ruby red.
Covap enterprise (Los Pedroches Valley Cooperative), founded in 1959, is today the largest agribusiness cooperative of Andalusia and one of the most important in Spain. Los Pedroches Valley, located in the heart of Sierra Morena, is proud to boast the largest oaks of Europe. A favored place for the development of the Iberian pig, for its abundance of acorns, and for being a fantastic place for open range breeding. Natural breeding with traditional methods brings into play all the resources of the environment that contribute to the production of a distinct product.
The Iberico Ham de Bellota Pata Negra Boneless is made following the same artisan tradition maintained for more than 40 years in Sierra Morena, in Los Pedroches Valley. Covap, the firm devoted to the extensive breeding of the Iberian pig in this valley that has one of the best pastures of Spain uses an unrivaled breed of the best Iberian pigs, providing the best raw material, a 100% guarantee of origin, as well as control of the final product quality, performing all processes transformation in their own dryers.
The Iberico Ham de Bellota Pata Negra Boneless is one of the jewels of Spanish cuisine, an exquisite product made from the hind limbs of Iberian pigs reared on the grasslands of Los Pedroches and fed on acorns and natural grasses in the open range. This is a handmade product with a quality able to delight the most discerning gourmet.
Ingredients: Iberian ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252), antioxidant (E-301).