Iberico Ham Fermín
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Iberico Ham Fermín

  The average weight of ham is 15 lbs. to 16 lbs.
  From 100% purebred black Iberian pigs
  From purebred black Iberian pigs
  Iberico ham cured for 24 months
  Diet of cereals and other wild plants pigs
  Approximately between 25 and 35 servings
  65% harnessing depending on the cut
  Reduces bad cholesterol, regulates good cholesterol
  Rich in monounsaturated acids and oleic oil
  Produced in Alberca, Salamanca, Spain
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Iberico Ham Fermín

Iberico Ham Fermín is a ham famous all over the world for its quality, properties and exquisite taste. It is one of the treasures of the Spanish cuisine, which can be accessed now here in the U.S. Iberico Ham Fermín produced in La Alberca, Salamanca, Spain; is obtained from the purest black Iberian pigs. The meat from Iberico Ham Fermín is rich in unsaturated fatty acids, is a sound choice to please the palate.

Iberico Ham Fermín is obtained from the hind limb of the black Iberian pigs. Selected from their own characteristics that demonstrate the purity of the breed, these pigs are fed on high quality grain in an extensive and free breeding regime. The quality of Iberico Ham Fermín is the result of the perfect combination of factors like purity of breed, breeding system, food and a healing and extending process that last up to 24 months. This ham has a texture, aroma and flavor that make it unique to the palate.

There are differences between Iberico Ham Fermín and the Iberico Ham de Bellota Fermín, given by the process of breeding and feeding of pigs, even though the quality of the animal is the same, feeding makes the difference in taste.

The elaboration process of Iberico Ham Fermín is slow and laborious; it can last up to 24 months and is carried out in five stages or phases like the selection and raw material receiving, salting and washing, settling, drying or warehouse, maturation and aging. During this process is very important the role of The ¨Maestro Jamonero¨ ,he controls the duration of each stage taking into account the characteristics of each piece and following an ancient tradition in order to get a quality product, unique in the market.

Ingredients: Iberian black pork, salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrate). Does not contain gluten.

Manufacturer: Embutidos Fermín. Origin: Alberca, Salamanca, Spain

Note: USDA Inspected

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Tips for consumption and conservation of Iberico Ham Fermín

Put the Iberico Ham Fermín in a cool, dry place, not exposed to the sun directly. We recommend putting this Iberico Ham Fermín on a tray to collect the fat that
Iberico Ham Fermín Cut Photo 1
could come off and to cover it with a clean cloth or paper towel. Do not cover with plastic or foil because it could go moldy due to the lack of perspiration. Support yourself with a board and a sharp knife to cut slices of the Iberico Ham by Fermín. Cut only the amount consumed. The taste of Iberico Ham Fermín cut is not the same to day of the cut as the day after.

It is convenient to cut the Iberico Ham Fermín in slices of about 5 cm. The cut must be in the opposite direction to the hoof and cover areas exposed to the air
Iberico Ham Fermín Cut Photo 2
with the bacon removed during cutting, also cover the entire piece with a porous towel. Once the first cut is made, use a slice of the ham or preferably the top layer of the fat to cover the cut surface, this prevents dryness and loss of flavor, also contributes to the preservation of the product and its quality for a longer period.

The Iberico Ham by Fermín, presents characteristics white streaks and generally may appear small white dots resulting from the crystallization of an amino acid called tyrosine, this is a sign of quality and confirms the low salt
Iberico Ham Fermín Cut Photo 3
content and slow traditional natural healing in the warehouse. The fat must be soft, yellowish outside and must yield under the pressure of the finger. The unique quality of an Iberico Ham Fermín is the result of the ¨Maestro Jamonero¨ experience and due to the meticulous selection of the pure breed Iberian pigs, reared in the pasturelands and fed on high quality grains. To do this, the ¨Maestro Jamonero¨ is responsible for choosing those pieces that meet all the organoleptic qualities, also for processing and treating each piece according to size and fat content.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com

What is so special about the Iberico Ham Fermín?

Iberico Ham, and especially Iberico Ham Fermín, besides being a tasty food to the palate it has beneficial properties for health; it is suitable for almost any diet
Iberico Ham Fermín Pig Photo 1
because it is low in calories, with fantastic qualities for health and nutrition of people. According to studies conducted in California, USA, Iberico Ham has zinc in approximate proportions of 2.3 mg per 100g of ham; this mineral is very important in the diet of young and old people as it improves mental activity, enhances the immune system and reduces the risk of arteriosclerosis. Other studies indicate that this mineral is effective to alleviate syndromes such as madness, anorexia and diabetes. All this makes the Iberico Ham Fermín an excellent item for your diet.

Iberico Ham Fermín is a product rich in monounsaturated acids and oleic oil, which reduce bad cholesterol and helps regulate good cholesterol because of
Iberico Ham Fermín Pig Photo 2
its antioxidant and improve the joints conditions and the body in general, which makes this product a healthy food. The Iberico Ham Fermín designation has also obtained the recognition of the EU as a Traditional Speciality Guaranteed (TSG) and entered in the Register with that name by Regulation 2419/1999. This product has been recognized as the first Traditional Speciality Guaranteed of the Spanish food industry.

The company “Embutidos y Jamones Fermín” is a unique project founded in 1956. With a long tradition of knowledge that has been transferred from generation to
Iberico Ham Fermín Factory Photo 1
generation and has managed to become the first breeding pure black Iberian pig farm, where these animals find food that helps them to achieve the quality of their products. FERMÍN brand with a tradition of more than half a century, exporting its products to many countries impose the quality of their products and style of work that has provided countless awards, as well as the award for "Best Spanish Food Company "in 2006.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com

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