Iberico Ham Machine Cut, 1 Pound
 
 
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Have Questions?
Call Professional Master
Slicer Francisco Carrasco
now for more information
about this product.
Tel: (786) 237-9055
 
$ 59.00
Free Shipping
with Orders of
$195 or more.
 
 
 
 

Iberico Ham Machine Cut, 1 Pound

Ham Cheese Wine presents Iberico Ham Machine Cut that will allow you to enjoy different flavors from the same ham. Moreover, it is vacuum packed in packets of half pound and delivered to your door through "Second Day” postal service. It is the best choice if you don’t want a whole piece of ham.

Iberico Ham machine cut is obtained from Iberico Ham boneless since boneless ham retains all the properties of ham. Once cut the iberico ham, the slices are packed immediately to avoid losing its properties and taste.

The product we are introducing, Iberico Ham machine cut is very practical option for consuming at home, keep and open the package whenever you want and share it with friends and family in pleasant meals, trips, picnics or breakfast. Furthermore, with this option you don’t have to worry about cutting a whole ham, neither finding the materials to do so nor learning the skills required to cut and enjoy a delicacy such as Iberico ham. This product is sent to you, machine cut by a ¨Maestro Jamonero¨ just ready to be consumed.

The packet of iberico ham machine contains the different parts of the ham (the thicker part, the thinner part, the tip, the stifle). This is very important, as you will enjoy four different flavors within the same packet because our master slicer will always try to get the best of every piece of Iberico ham. This product is vacuum packet and sealed for better conservation in packets of one pound then delivered within two business days so the product retains all its nutritional properties.

The cut made by machine of an iberico ham is closely related to the taste of this exquisite product, that’s why the experience of the master slicer is so important. This product is made possible only by mixing knowledge; skill and practice of the “Maestro Jamonero”.
 
 
 
 
 
 
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