Iberico Pork Loin de Bellota Cinco Jotas 5J
 
 
Iberico Pork Loin de Bellota 5J Details 5Iberico Pork Loin de Bellota 5J Details 5 Iberico Pork Loin de Bellota 5J Details 6Iberico Pork Loin de Bellota 5J Details 6 Iberico Pork Loin de Bellota 5J Details 3Iberico Pork Loin de Bellota 5J Details 3 Iberico Pork Loin de Bellota 5J Details 4Iberico Pork Loin de Bellota 5J Details 4 Iberico Pork Loin de Bellota 5J Details 7Iberico Pork Loin de Bellota 5J Details 7 Iberico Pork Loin de Bellota 5J Details 2Iberico Pork Loin de Bellota 5J Details 2 Iberico Pork Loin de Bellota 5J Details 10Iberico Pork Loin de Bellota 5J Details 10
 
 
 

Iberico Pork Loin de Bellota Cinco Jotas 5J

  The average weight of pork loin is 1 lb
 
  From 100% purebred black Iberian pigs
 
  Iberico ham cured for 24 months
 
  Diet of cereals, acorn and other wild plants
 
  Approximately between 10 and 15 servings
 
  95% harnessing depending on the cut
 
  Reduces bad cholesterol, regulates good cholesterol
 
  Rich in monounsaturated acids and oleic oil
 
  Iberico Pork Loin de bellota low in calories
 
  Manufacturer: 5J
 
  Produced in Jabugo, Spain
 
 
 
Have Questions?
Call Professional Master
Slicer Francisco Carrasco
now for more information
about this product.
Tel: (786) 237-9055
 
$ 85.00
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Iberico Pork Loin de Bellota Cinco Jotas 5J

Cinco Jotas introduces this delicacy from JABUGO ESPANA, we finally have one of the most appreciated pieces among the lovers of the Iberian acorn and especially of Cinco Jotas, first of all we must educate ourselves to know how to eat this delicacy, you should not eat cold, always At a temperature of 22 to 25 degrees, that the fat melts when you are eating it.

The loin is the most noble and valuable piece of the carving of the pure Iberian pork.

The 100% Iberian Bellota Lomo Cane is a completely handcrafted sausage made in Jabugo of an entire piece corresponding to lumbar muscle mass. It is characterized by a strong fragrant aroma, a faint garnet and ash color, with a very defined brightness, and a soft paprika flavor with souvenirs of smoke.

Wrapped in an elegant cylindrical package, it enhances the properties of an authentic 100% Iberian Acorn Loin sausage. An irresistible Cinco Jotas delight.

WEIGHT APR 1 LB

Acorn feed 100% Iberian Pork Loin half piece

Ingredients. 100 iberico pork loin, sea salt, paprika, spices, condoms E252, E250 Sodium Nitrite, Store in a cool dry place.

NUTRION FACTS
Serving size 1 0z
CALORIES 80
TOTAL FAT 3 G
SATURATE FAT 1 G
TIRAN FAT 0 G
CHOLESTEROL 15 MG
SODIUM 405 MG
TOTAL CARBOHIDRATE 0 G
DIETARY FIBRE 0 G
SUGAR 0 G
PROTEIN 12 G
VITAMIN A 0%
IRON 6 %

Percent dayly values are base on a 2000 calorie diet.
 
 
 
 
 
 
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