Iberico Shoulder de Bellota Fermín Boneless
 
 
Iberico Shoulder de Bellota Fermín Boneless Cut Details 3Iberico Shoulder de Bellota Fermín Boneless Cut Details 3 Iberico Shoulder de Bellota Fermín Boneless Cut Details 4Iberico Shoulder de Bellota Fermín Boneless Cut Details 4 Iberico Shoulder de Bellota Fermín Boneless Cut Details 1Iberico Shoulder de Bellota Fermín Boneless Cut Details 1 Iberico Shoulder de Bellota Fermín Boneless Cut Details 2Iberico Shoulder de Bellota Fermín Boneless Cut Details 2
 
 
 

Iberico Shoulder de Bellota Fermín Boneless

  The average weight of ham is 5 lbs. to 6.5 lbs.
 
  From 100% purebred black Iberian pigs
 
  Iberico Shoulder cured for 24 months
 
  Diet of cereals, acorn and other wild plants
 
  Approximately between 10 and 15 servings
 
  95% harnessing depending on the cut
 
  Reduces bad cholesterol, regulates good cholesterol
 
  Rich in monounsaturated acids and oleic oil
 
  Iberico ham de bellota low in calories
 
  Manufacturer: Embutidos y Jamones Fermín
 
  Produced in Alberca, Salamanca, España
 
 
 
Have Questions?
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Slicer Francisco Carrasco
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Tel: (786) 237-9055
 
$ 295.00
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Iberico Shoulder de Bellota Fermín Boneless

An Iberico Shoulder de Bellota Fermín Boneless is one of the treasures of the Spanish culinary culture that is now available in the U.S so that you know the Spanish ham world. It comes from the Iberian black pig, fed mainly on acorns; it also consumes herbs and grasses during the period of “Montanera”. The Iberico Shoulder de Bellota Fermín Boneless made of Iberian pork and fed on acorn is rich in unsaturated fatty acids, it has a nice and sweet nutty flavor, it is healthy and with a delicate ruby color it gives off a delicious aroma that makes a feast for the senses.

The final quality of an Iberico Shoulder de Bellota Fermín Boneless depends on the amount of acorns consumed, of the Iberian pig racial purity and its traditional breeding in extensive regime, where the Iberian pigs walks all day looking for herbs and acorns, taking the essential physical exercise for strengthening and developing its muscles, thus it takes place the fat infiltrations that makes the Iberico Shoulder de Bellota Fermín Boneless to have the appearance of a marble piece. All this, along with a traditional and slowly preparation process makes of this Iberico shoulder de bellota a product without possible comparison.

The Iberico Shoulder de Bellota Fermín Boneless comes from the hind leg of the Iberian black pig. The quality of this product depends largely on the purity of the breed of the animals, on the breeding in extensive regime of freedom of the black Iberian pig-breeding place, on the feeding with acorns and on the selection of the ham pieces and ham healing, which usually extends for more than 24 months. This iberico shoulder de bellota is distinguished from the rest by its texture, aroma and sweet nutty flavor; the flavor varies with the amount of acorns consumed by the pig and is one of the most valued hams of the Iberico ham de bellota category.

Iberico Shoulder de Bellota Fermín Boneless is different from those of “cebo”, because pigs mainly feed on cereals, wild herbs and acorns. It is characterized by having a higher amount of fat than the pure iberico de bellota ham but apart from palatable is also beneficial to the organism.

Ingredients: Pork meat, salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrate).Gluten Free.

Manufacturer: Embutidos y Jamones Fermín.
Source: Alberca, Salamanca, Spain)

Note: USDA Inspected

 
 
 
 
 
 
Customer Reviews

  5 out of 5 starts
5 star
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See all 22 customer reviews    
 
“What a delicacy. The best we have had in our kitchen, my wife and my daughter were delighted with the surprise, so it worth buying, it made the same impression than the last one we bought in September. Thank you and so long.”
Michael Cedeno, Denton, Texas

“I invite everyone to taste this iberico ham and to order by ham cheese wine online store so that you may have a fast and safe delivery. It’s been a pleasure talking to someone by phone who explains all products details. Finally, we decided by this boneless shoulder, as it is economic and easier to cut. Exquisite, thanks…”
Diego P., Hartfort

   
 
 
 

Conservation and carving of the Iberico Shoulder de Bellota Fermín Boneless

The Iberico Shoulder de Bellota Fermín Boneless comes as a vacuum-packed-food, that’s why it will remain in good conditions for months. Once opened and cut, it may last in perfect conditions for a month in the refrigerator.
 
Iberico Shoulder de Bellota Fermín Boneless Cut Photo 1
 
 
The Iberico Shoulder de Bellota Fermín Boneless is got from a cut of the best Iberico ham de Bellota, removed from the shoulder, the front leg of the animal. If you do not want a whole leg of ham, this piece already cut is a good choice, cured for 24 months, and with an average weight of 4 to 5.5 kg.

Store the Iberico Shoulder de Bellota Fermín Boneless in a cool, dry place away from direct sunlight, for example in the oven or a warehouse. Put the Iberico Shoulder de Bellota Fermín Boneless on a plate or tray to collect oil that may detach.
 
Iberico Shoulder de Bellota Fermín Boneless Details Photo 1
 
 
Cover the boneless shoulder with a clean kitchen towel or paper towels. Do not cover with plastic or foil because it could become moldy by the lack of perspiration. To cut this iberico shoulder de bellota use a board and a sharp knife to slice into slices in a comfortable way. Once cut the Iberico Shoulder de Bellota Fermín Boneless, if it is not consumed at once, cover the cut with a slice or a piece of bacon, you can cover it with a layer of olive oil to keep from drying out, even if it is to store in the refrigerator.

Cut only the amount of the Iberico Shoulder de Bellota Fermín Boneless you will consume. The taste of a freshly cut ham is not the same as the previous day cut, thus it loses flavor and intensity in taste.
 
Iberico Shoulder de Bellota Fermín Boneless Cut Photo 2
 
 
Often when buying an Iberico Shoulder de Bellota Fermín Boneless, you may find a few white spots that appear in the cut of the piece. You may have the idea that the product is not in good condition. These white dots inside the Iberico shoulder de bellota are the result of the crystallization of the amino acid called tyrosine. It is the result of a natural healing and traditional handmade, being a sign of quality and excellence of the Iberico Shoulder de Bellota Fermín Boneless.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com
 
 
 
 
 

Why to choose an Iberico Shoulder de Bellota Fermín Boneless?

An Iberico Shoulder de Bellota Fermín Boneless is a guarantee of satisfaction. The Iberico Shoulder de Bellota Fermín Boneless is strictly selected after the quality control that the "Maestro Jamonero" does to make sure that only the best Iberico shoulder de bellota reaches to your hands.
 
Iberico Shoulder de Bellota Fermín Boneless Iberico Pig 1
 
 
With an exquisite gourmet, texture and nice presentation this beautiful and of an excellent quality iberico shoulder de bellota provides benefits to the health and it is very advisable for all kinds of diets for being a food that gathers two important requisites, it is very tasty to palate and it is hypo caloric. As all iberico ham, the Iberico Shoulder de Bellota Fermín Boneless has an important content in oleic acid and it is rich in monounsaturated fats, which produce a beneficial effect by lowering the entire cholesterol, triglycerides and LDL cholesterol. The Iberico Shoulder de Bellota Fermín Boneless is a food product of high quality contained within the Mediterranean diet.

The care in the selection of pigs from the purity of the breed is essential to obtain a product of unique quality and flavor as the Iberico Shoulder de Bellota Fermín Boneless. Specifically for the properties their fats has (some people call them "walking olive"), which contain a high amount of unsaturated fatty acids and oleic acid, which impacts positively on the blood cholesterol. These features make that this Iberico Shoulder de Bellota Fermín Boneless be a heart-healthy food par excellence.
 
Iberico Shoulder de Bellota Fermín Boneless Bellota 1
 
 
The manufacturing process of the Iberico Shoulder de Bellota Fermín Boneless is slow and laborious; it can last between 18 months and two years. The process consists of 5 phases that are summarized as: reception of raw material, salting and washing, settling, drying and ripening, aging or warehouse. The “ maestro Jamonero” 's role throughout the process is essential, thus he controls the duration of the different stages, depending on the characteristics of each piece, following the ancient tradition and giving the necessary care to achieve a unique delicacy as it is the Iberico Shoulder de Bellota Fermín Boneless.

The Iberico Shoulder de Bellota Fermín Boneless is an exquisite piece for its juiciness and flavor containing a high protein value of about 45 %. It is an excellent substitute for red meat. The Iberico Shoulder de Bellota Fermín Boneless has great qualities for health and nutrition of the people.
 
Iberico Shoulder de Bellota Fermín Boneless Iberico Pig 2
 
 
It contains minerals such as copper, magnesium, phosphorus, calcium and iron, selenium closely linked to anti-aging processes and the zinc in proportions close to 2.3 mg per 100g of ham, these mineral acts on mental activities, enhances the immune system and reduces the risk of arteriosclerosis. With a high content of vitamins such as B1, B6, B12, and vitamin E (a powerful antioxidant), these properties are responsible for making of the Iberico Shoulder de Bellota Fermín Boneless a jewel, not only for its exquisite taste but also for its contribution to the health. In addition to this are the calories, 100 grams of ham contribute something less than 250 kcal (more or less as bread), thus moderate consumption will not harm hypo caloric diets (low calorie).

This iberico shoulder de bellota is protected by Regulation 2419/1999 and Order in Council 1083/2001, related to the Iberian pig; the upbringing, purity of breed and manufacturing of products obtained from this animal, ensuring quality and to put on the market the Iberico products. The Order in Council 1083/2001 that protects the consumer of such products is aimed at protecting the industry, consumers and to prevent fraud and distortions of competition with other Iberian pork products. The Iberico Shoulder de Bellota Fermín Boneless has been recognized as the Traditional Specialty Guaranteed of the Spanish food industry. This traditional and so special Spanish dish of iberico shoulder de bellota is considered a product of the highest quality food.

The company “Embutidos y Jamones Fermín” is a unique project founded in 1956. With a long tradition of knowledge that has been transferred from generation to generation and has managed to turn into the first farm of selection of the pure Iberian black pig, where these animals find food that helps them to achieve the quality of their products.

FERMÍN brand with a tradition of more than half a century, exporting its products to many countries succeed the quality of their products and style of work that has provided it countless awards, as well as the award for "Best Spanish Food Company "in 2006.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com


 
 
 
 
 
 
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