Iberico Shoulder Fermín Boneless
Iberico Shoulder Fermín Boneless DetailsIberico Shoulder Fermín Boneless Details

Iberico Shoulder Fermín Boneless

  The average weight of ham is 5 lbs. to 6.5 lbs.
  From 100% purebred black Iberian pigs
  Iberico Shoulder cured for 24 months
  Diet of cereals and other wild plants pigs
  Approximately between 10 and 15 servings
  95% harnessing depending on the cut
  Reduces bad cholesterol, regulates good cholesterol
  Rich in monounsaturated acids and oleic oil
  Produced in Alberca, Salamanca, Spain
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Iberico Shoulder Fermín Boneless

An Iberico Shoulder Boneless Fermín is without a doubt one of the best ways to enter the fabulous world of Spanish Iberico ham in the USA, comes from the black Iberian pig fed with grains and cereals. The meat of the Iberico Shoulder Boneless Fermín is rich in unsaturated fatty acids, is healthy, red and tender, the dish becomes a delight for your palate.

The Iberico Shoulder Boneless Fermín is obtained from the forelimbs of the Iberian pig. The main features that distinguish its quality, is derived from the purity of the breed of animals, breeding in extensive regime of freedom of the black Iberian pig in the breeding sites, feeding and ham curing, which usually extends to 24 months. This Iberico Shoulder Boneless Fermín is distinguished from the rest by its texture, aroma and unique and distinguishable flavor although it varies with the quality of the grain that the pork has been fed.

The Iberico Shoulder Boneless Fermín is different from Iberico Ham de Bellota, because pigs are fed of natural grain and not exclusively of acorns; it is characterized by having more fat than the Iberico Ham de Bellota, but has a good and delicate flavor pleasant to palate.

The care in the selection of pigs from the purity of the breed is essential to obtain a quality product like Iberico Shoulder Boneless Fermín and unique flavor, especially because of the properties that have their fats which contain large amounts of unsaturated fatty acids and oleic acid, impacting positively on blood cholesterol. These features make of this iberico ham and extraordinary and a heart-healthy food.

The Iberico Shoulder Boneless Fermín is obtained from a boneless cut of the best Iberico ham, taken from the forelimbs of the animal. If you do not want a whole leg of ham, this piece already cut is a good choice for dinner, party or any other event.

Ingredients: Pork, salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrate). Gluten free.

Manufacturer: Embutidos Fermín.
Source: Alberca, Salamanca (Spain)

Note: USDA Inspected
Customer Reviews

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“My best wishes to all the team of ham cheese wine , we are one of your first client since you introduced Spanish ham into the united states. We have bought almost most of your offers and there is no doubts this shoulder is delicious. It’s reasonably priced according to quality. Its red meat is a temptation to palate. Thank you very much. I hope you keep on like this.”
Gutierrez´s family. Roseville, California

“I liked very much this offer. Although it is quite more expensive than the whole shoulder, it’s more comfortable to carry , to cut, has good appearance but about all an exquisite taste. Delivery was as efficient as usual. Actually, I’m very pleased with it!!!!”
Oliver Jaime, NM


Tips for consumption and conserve the Iberico Shoulder Boneless Fermín

Keep Iberico Shoulder Boneless Fermín in a cool, dry place away from direct sunlight, for example in the oven. It is recommended to put the portion on a plate to collect the oil that may break off and cover your iberico
Iberico Shoulder Fermín Boneless Cut Photo 1
shoulder boneless piece with a clean kitchen towel or paper towels. Never cover the iberico shoulder Fermín with plastic or foil, because it could be damaged by the lack of perspiration. The taste of a freshly cut ham is not the same as the one cut the previous day.

To make the cuts of Iberico Shoulder Boneless Fermín you must have the proper tools to use, such as broadleaf knives and long flexible ham knives, trying to avoid at all costs
Iberico Shoulder Fermín Boneless Cut Photo 2
not sharpening knives. The taste of an Iberico Shoulder Boneless Fermín depends on your craft to cut though the ham, with a fine cut almost transparent, always the ham flavor will be enhanced in this way. Once the first cut of this Iberico shoulder is done, the fat is stored and after finishing, it is placed back on the product in order to preserve its aroma and flavor, thus prevents the ham sweat, salts concentration and that the slice could dry in a short period of time. It is also recommended to cover it with a porous towel.

An Iberico Shoulder Boneless Fermín by its quality is a gastronomic jewel that we must care for and enjoy. The goal is to preserve all the features of this iberico shoulder; the aroma, flavor and texture from beginning to end.
Iberico Shoulder Fermín Boneless Cut Photo 3
During the cut, the Iberico Shoulder Boneless Fermín presents particular white stripes. Also may appear small white dots resulting from the crystallization of an amino acid called tyrosine, this is a sign of quality and confirms the low salt content and slow natural healing, being a sample of the quality and excellence of the product. The fat must be soft, yellowish outside and must give way under the pressure of the finger.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com

Why Iberico Shoulder Boneless Fermín is also a so special product?

The Iberico Shoulder Boneless Fermín is within the group of Iberico ham, it is not only a tasty food to the palate, it also has beneficial properties for health, and it is suitable for
Iberico Shoulder Fermín Boneless Pig Photo 1
almost any diet because it is low in calories, with wonderful health qualities and nutrition of the people. According to studies conducted in California, Iberico ham has zinc in a ratio of about 2.3 mg per 100g of ham, this mineral is very important in the diet of young and adults, improving their mental activities, strengthening the immune system and decreasing the arteriosclerosis. All these makes of Iberico Shoulder Boneless Fermín an ideal food for your diet.

The unique quality of an Iberico Shoulder Boneless Fermín is the result of the experience of the “maestro jamonero” and the careful selection of the pure bred Iberian pigs, reared in the pastures and fed with high quality grain.
Iberico Shoulder Fermín Boneless Pig Photo 2
For strict product selection, the “Maestro Jamonero” is responsible for choosing those pieces that meet all the organoleptic qualities that characterize this superior iberico shoulder. Iberico Shoulder Boneless Fermín is a product rich in oil and monounsaturated oleic acid, which reduce bad cholesterol and helps regulate good cholesterol because of its antioxidant and improve the conditions of the joints and the body in general, which makes this a healthy food product.

The Iberico ham designation has also obtained the recognition of the EU as a Traditional Specialty Guaranteed (TSG) and entered in the Register with this name
Iberico Shoulder Fermín Boneless Factory Photo 1
by Regulations 2419/1999. This product has been recognized as the first Traditional Specialty Guaranteed of the Spanish food industry. This so special traditional Spanish dish is considered a product of the highest quality food.

The company “Embutidos y Jamones Fermín” is a unique project founded in 1956, with a long tradition of knowledge that has been transferred from generation to generation and has managed to become the first farm for the selection of the pure black Iberian pig, where these animals find food that helps them achieve the quality of their products.

FERMÍN brand, with a tradition of more than half a century exporting its products to many countries, imposes the quality of their productions and style of work that has provided countless awards, as well as the award for “Best Spanish Food Company" in 2006.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com

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