50% Iberico Shoulder Cebo Campo Fermín

50% Iberico Shoulder Cebo Campo Fermín

  The average weight of ham is 11 lbs.
  From 100% purebred black Iberian pigs
  Iberico Shoulder cured for 24 months
  Diet of cereals and other wild plants pigs
  Approximately between 20 and 25 servings
  65% harnessing depending on the cut
  Reduces bad cholesterol, regulates good cholesterol
  Rich in monounsaturated acids and oleic oil
  Produced in Alberca, Salamanca, Spain
  Manufacturer: Embutidos Fermín.
  USDA Inspected
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50% Iberico Shoulder Cebo Campo Fermín

An Iberico Shoulder Fermín is a special way to enter the fabulous world of the Spanish hams in the U.S. It is obtained from the black Iberico pigs fed on high quality grain and cereals. Iberico Shoulder Fermín meat is rich in unsaturated fatty acids so it is favorable to maintain low blood cholesterol levels, is healthy, at the table is a delight for your palate and is compatible with any diet for being a low calorie food.

About Iberico hams and specifically about the Iberico Shoulder Fermín, you can tell that it should be distinguished by its quality, derived from the purity of the breed of black Iberico pigs, reared in a free breeding regime, in La Alberca, Salamanca. They are fed on high quality grain and cereals for getting optimum product performance and ham curing, which usually extends to 24 months. This ham is distinguished from the rest for being the result of the perfect alchemy and the experience of the ¨Maestro Jamonero”, that manage to achieve a texture, aroma and a distinguishable flavor in all kind of hams of the Fermin brand.

The Iberico Shoulder Fermín is different from Iberico Shoulder de Bellota Fermín, although both come from the same breed and quality of Iberico pigs, its unique flavor is due to the food supplied to pigs, in this case natural cereals and not of acorns. It is characterized for having more fat than the acorn, but its flavor is delicate and pleases to palate.

The Iberico Shoulder Fermín is obtained from the shoulders, the front legs of the animal. If you do not want the whole leg, this piece already cut is a good choice for small families or intimate meetings that you want to impress with a delicacy to your guests.

The selection of pigs from the purity of the breed is essential to obtain a product of unique quality and flavor like Iberico Shoulder Fermín since this depends on the properties of the flesh. The Iberico pig is unique in the world because in their muscles and under skin occurs unsaturated fat infiltration and feeding determines the taste and texture of it; these pigs are fed on grain and herbs from the pasturelands where the pig stand out freely.

Ingredients: Iberico Pork, salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrate). Gluten Free.
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