Pure Iberico Ham de Bellota Fermín 4 Years
 
 
Pure Iberico Ham de Bellota Fermín 4 Years Details 1Pure Iberico Ham de Bellota Fermín 4 Years Details 1 Pure Iberico Ham de Bellota Fermín 4 Years Details 4Pure Iberico Ham de Bellota Fermín 4 Years Details 4 Pure Iberico Ham de Bellota Fermín 4 Years Details 3Pure Iberico Ham de Bellota Fermín 4 Years Details 3 Pure Iberico Ham de Bellota Fermín 4 Years Details 2Pure Iberico Ham de Bellota Fermín 4 Years Details 2
 
 
 

Pure Iberico Ham de Bellota Fermín 4 Years

  The average weight of ham is 14 lbs. to 15 lbs.
 
  From 100% purebred black Iberian pigs
 
  Iberico ham cured for 48 months
 
  Diet of cereals, acorn and other wild plants
 
  Approximately between 25 and 35 servings
 
  65% harnessing depending on the cut
 
  Reduces bad cholesterol, regulates good cholesterol
 
  Rich in monounsaturated acids and oleic oil
 
  Iberico ham de bellota low in calories
 
  Manufacturer: Embutidos y Jamones Fermín
 
  Produced in Alberca, Salamanca, España
 
 
 
Have Questions?
Call Professional Master
Slicer Francisco Carrasco
now for more information
about this product.
Tel: (786) 237-9055
 
$ 799.00
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Pure Iberico Ham de Bellota Fermín 4 Years

Pure Iberico de Bellota Fermin 4 Years is a ham that comes from purebred Iberian pig, which means they are pure Iberian mother and father, raised in freedom in the grassland and fed on herbs and acorns.

This ham is cured for 4 years, which gives it a delicate flavor, intense and persistent, causing an excellent taste in the mouth. During its manufacturing process, Pure Iberico de Bellota Fermin 4 Years passes through five stages: salting and washing, settling, drying and ripening, aging and tasting.

Considered a gourmet product, it is made in the traditional manner and guaranteeing the excellence of Fermin brand, a project that since 1956 planted a seed that has transcended time, leading that culinary virtue throughout the world, always with the respect for tradition as a founding principle.

Pure Iberico de Bellota Fermin 4 Years is made from the hind limbs of 100% Iberian pigs bred in the grasslands of La Alberca. These are medium-sized to small pigs, dark fur and almost black hooves. Its chin is very pronounced, and being reared in the open range, among oaks, they search for the food that translates into the quality of Fermin products, a pioneer in the selection of pure Iberian pig.

Considered a unique ambassador of Spain, Pure Iberico de Bellota Fermin 4 Years has an authentic taste and aroma of the best Iberian pigs reared on the open range with acorns, at more than 1500m high in the area of La Alberca, a place that gives the ham curing, during 4 years, unique organoleptic properties.

Ingredients: Purebred Iberian pig, salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrite).
 
 
 
 
 
 
Customer Reviews

  5 out of 5 starts
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See all 4 customer reviews    
 
“Hi Paco: I just wanted you to know that we finally got to open the 4yr reserve fermin ham this weekend with my family. We also had the tetilla cheese that you sent to me. Everything was great and this weekend we are having our friends over who are from Barcelona and we will continue to eat the ham. He is a surgeon that has been in the states for years. I just wanted to say thank you for the ham, and the customer support you provided with the cheese. I think you give a fair price on the ham and I will buy another when we finish this one. I hope you are busy and doing well with your business. take Care Joseph”
Joe Costantini, North Wales, PA

“This iberico is a delicacy, unbeatable price, good taste and smell. I advise it. I’ll repeat for sure.”
Bryan M., (Greensboro), Carolina Norte

   
 
 
 


If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com


 
 
 
 
 

Why Pure Iberico de Bellota Fermin 4 Years is such a special product?

Recognized by the most demanding professionals, enjoyed by all, Pure Iberico de Bellota Fermin 4 Years is a symbol of the exquisite. The dark yellow fat, closely related to curing, is an indication of the type of food that the animal had, with enough acorns during the open range.
 
Jamón Ibérico de Bellota Fermín Bellota 1
 
 
Pure Iberico de Bellota Fermin undergoes a curing process that is longer than that of any other ham, due to the antioxidants in the diet of acorns, and as the ham cycles from spring to summer to fall and winter, it very often becomes increasingly complex and flavorful. Fermín selects ham pieces that are the right size to be cured between two and four years. During the process the ham lose about 60% of its weight.

Pure Iberico de Bellota Fermin has a high content of monounsaturated fatty acids, with its positive effect on blood cholesterol.

Under the slogan of keep creating admiration and affection for everything Iberian, Fermin company continues the tradition, with quality from start to finish.

If you want to know more about this product, please do not hesitate to contact the Ham Master Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com


 
 
 
 
 
 
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