Serrano Ham Campofrío
Serrano Ham Campofrío Cut Details 1Serrano Ham Campofrío Cut Details 1 Serrano Ham Campofrío Cut Details 2Serrano Ham Campofrío Cut Details 2

Serrano Ham Campofrío

  The average weight of ham is 15 lbs. to 17 lbs.
  From 100% purebred White pigs
  Campofrío ham cured for 20 months
  Diet of cereals and feed
  Approximately between 25 and 35 servings
  65% harnessing depending on the cut
  Rich in monounsaturated acids and oleic oil
  Serrano ham Campofío low in calories
  Manufacturer: Campofrío
  Produced in Burgos, España
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Serrano Ham Campofrío

Serrano Ham Campofrío is the one of the most popular cured Serrano Ham of Spain. Serrano Ham is a product rich in protein, minerals and vitamins. It has become one of the staples of the Mediterranean diet. The art of salting and curing hams is an art of Spanish cuisine, inherited skill that has survived over the centuries and today is still used in the preparation of Serrano Ham Campofrío.

Serrano Ham Campofrío comes from white pigs fed with cereal fodders. The part of the animal that is used to make this treat is the pig’s hind limbs, the more compact area of the animal and appreciated by its meat volume. The pigs with which Serrano Ham Campofrío is made are reared in an extensive farming system in a natural environment. They come from the races Duroc, Duroc Jersey, Landrace, Large White and Pietracin, The Serrano Ham Campofrío is a food resulted of the experience accumulated over the centuries of the best ham masters.

Distinguished by its high quality, texture, aroma and unique flavor, Serrano Ham Campofrío is made from traditional methods, passing through four stages: salting, washing, setting and drying. This process ensures that the piece contains a suggestive aroma, deeper, lasting, intense flavor, and increasingly soft texture.

Serrano Ham Campofrío is a great quality food, easy to cut, and considered one of the most popular dishes of the Spanish cuisine. With high nutritional value, its meat is almost fatty acids-free, which makes it an excellent dietary product. Serrano Ham Campofrío has a uniform and homogeneous configuration, slightly fibrous texture, and a delicate, slightly salty taste with a pleasant and characteristic odor.

Considered a food that contains a higher nutritional value than meat, Serrano Ham Campofrío has proteins of high nutritional value. It is a healthy, low-calorie product, recommended for all types of diets.

Ingredients: Pork, salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrate). Gluten Free.

Manufacturer: Campofrío
Origin: Burgos, Spain

Note: USDA approved

Customer Reviews

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“Hi paco, its so glad to greet you. I’m very pleased with the ham delivery. The taste is unique and has an amazing quality. I ‘m thinking of repeating soon.Thanks”
James Sibley, Texas

“We liked it , the quality & price are excellent. Congratulations to Francisco and his company.”
George & Beth Foster, California


Conservation Tips for the Serrano Ham Campofrío

To keep a Serrano Ham Campofrío with bone it is recommended to store it in a dry, ventilated place at room temperature, away from direct light. If you will immediately consume the ham, you must make the first cut and cover the cut area with a piece of bacon from the bark.
Serrano Ham Campofrío Cut Photo 1
This prevents dryness. Later on you should cover the piece with a porous dishcloth to prevent the ham from sweating and avoid its salts to concentrate. Prior to the cutting, the Serrano Ham Campofrío should be placed correctly on a cutting board with the hoof up. To begin the cut, a slight swing of the ham knife should be made without much pressure. The thickness of the slices should be as thin as possible, making the cut from top to bottom and covering the entire width of the Serrano Ham.

To taste this exquisite Serrano Ham Campofrío, the slices would be placed on a plate to cover it at all, not mixing with each other so they do not lose their texture. When cutting thin slices, it must be mixed with the bacon. This merger provides a full flavor and a shiny appearance.
Serrano Ham Campofrío Cut Photo 2
In addition, we must dispense with eating it cold because it could lose taste, so avoid placing it in the refrigerator. Among the tools used for cutting the Serrano Ham Campofrío are included: the carving knife of long and narrow blade, a wide knife to remove the bark of the ham, and a short, sharp knife to clean the piece. Once we begin to make the cuts avoid placing the other hand in front of the knife.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email:

Why Serrano Ham Campofrío is such a Special Product?

This exquisite serrano ham, the Serrano Ham Campofrío comes from selected white coat pigs reared in extensive farming system and fed with cereal fodders. It is a genuine product of the Spanish gastronomy. Its pinkish flesh with white veins of fat, is of warm and soft flavor. A symbol of the Spanish culture, Serrano Ham Campofrío is considered one of the culinary gems of the Iberian Peninsula.

Made in the Spanish mountains from white pigs hind quarters fed with cereal grain, Serrano Ham Campofrío has a warm and soft flavor. During the manufacturing process, the fat is very important for the Serrano Ham, since its presence ensures a homogeneous, balanced and steady curing process.
Serrano Ham Campofrío Pig Photo 1
The curing and maturation of the Serrano Ham Campofrío takes between 12 and 14 months and is made using high technology in favorable environmental conditions. The Serrano Ham Campofrío has great nutritional properties because it contains unsaturated fatty acids and is a rich source of vitamins and minerals, with proteins of high value. The Serrano Ham Campofrío is a natural source of sodium and contains oleic acid, which helps to improve the levels of harmful cholesterol in man. That makes it a particularly recommended food for any situation and at any time of the year.

Something to keep in mind are the small white dots that can be found inside the meat of the ham, called thyroxines. The presence of these crystallizations in the Serrano Ham Campofrío can be a sign of optimal curing and maturation; commonplace that shows that the product has been cured properly.
Serrano Ham Campofrío Pig Photo 2
Considered one of the most special hams, Serrano Ham Campofrío contains a set of features that confers it that distinction. Recognized for its high nutritional value, delicious taste which makes it unique, is a product full of tradition, prepared by expert hands. Serrano Ham Campofrío is a true exponent of the Mediterranean cuisine.

Ham Cheese Wine brings you now one of the world's best hams as Serrano Ham Campofrío bone-in fully guaranteed. Our company was created by Francisco Carrasco, licensed professional master ham cutter from Spain and settled in Miami, Florida, United States. His experience of over 25 years as a professional cutter guarantees you the best product choice, the Serrano Ham Campofrío.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email:

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