Serrano Ham Fermín Boneless
 
 
Serrano Ham Fermín Boneless Cut Details 1Serrano Ham Fermín Boneless Cut Details 1
 
 
 

Serrano Ham Fermín Boneless

  The average weight of ham is 12 lbs. to 14 lbs.
 
  From 100% purebred White pigs
 
  Fermín ham cured for 20 months
 
  Diet of cereals and feed
 
  Approximately between 25 and 35 servings
 
  95% harnessing depending on the cut
 
  Rich in monounsaturated acids and oleic oil
 
  Serrano ham Fermín low in calories
 
  Manufacturer: Embutidos y Jamones Fermín
 
  Produced in Salamanca, España
 
 
 
Have Questions?
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Slicer Francisco Carrasco
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about this product.
Tel: (786) 237-9055
 
$ 236.00
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Serrano Ham Fermín Boneless

Serrano Ham Fermín Boneless is the best Serrano Ham cured for 20 months. Fermin, the first importer of Iberic ham in the United States, brings another high quality cured ham, favorite in Spain. Serrano Ham Fermín Boneless is one of the most consumed foods, considered a historical product, authentic and genuine.

Serrano Ham Fermín Boneless comes from the hind limbs of the white pig, a compact zone of the animal appreciated by the volume of meat it contains. Raised and nurtured in a natural environment, and fed with cereal-based fodder. This Serrano Ham Fermín Boneless is produced according to traditional methods, which provides a delicate, slightly salty and pleasant and distinctive aroma.

This exquisite product, Serrano Ham Fermín Boneless, comes from a selected race of mountain fatty pigs, bred and fed naturally. Its pinkish flesh with white veins of fat is subjected, in its manufacturing process, to different stages such as: salting, washing, setting and drying. This process gives a distinctive aroma and flavor to Serrano Ham Fermín Boneless.

Serrano Ham Fermín Boneless is a product of high nutritional value, it is a source of protein with low fat, low cholesterol, exquisite quality and unique flavor. With uniform and homogeneous configuration and slightly fibrous texture, it has a delicate, slightly salty taste and pleasant and characteristic odor.

The Serrano Ham Fermín Boneless, emblematic of Spanish cuisine, is a food recommended to develop a healthy and balanced diet, low in calories, rich in proteins of high nutritional value. It is a healthy food with a high proportion of unsaturated fatty acids.

Ingredients: Pork, salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrate). Gluten Free.

Manufacturer: Embutidos y Jamones Fermin.
Origin: La Alberca, Salamanca, Spain

Note: Protected as Traditional Specialty Guaranteed (TSG)

 
 
 
 
 
 
Customer Reviews

  5 out of 5 starts
5 star
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See all 46 customer reviews    
 
“Brilliant product .Fast delivery. Price&quality are ok. Just one thing, I never received the present. Yet, we will repeat again.”
Teresa López, Orlando

“I just received the ham… and I enjoyed so much. Amazing quality….guess what??? It didn’t last not even for a day . I grant 5 points to Francisco.”
Jack Hamilton, New Jersey

   
 
 
 

Conservation Tips for Serrano Ham Fermín Boneless

To keep a Serrano Ham Fermín Boneless it is recommended to store it in a dry place with adequate ventilation. When the first cut is made in the Serrano Ham Fermín Boneless it should be covered with clean cotton cloth and keep the ham in the least cool part of the refrigerator.
 
Serrano Ham Fermín Boneless Cut Photo 1
 
 
Cut only he amount of Serrano Ham Fermín Boneless to be consumed, preferably in the form of slices of 1 mm thickness, to avoid losing their property and to better appreciate the taste and smell. The cut of the Serrano Ham Fermín Boneless should be done from the tip to the knuckle. At the end of the cuts it must be covered with a porous dishcloth or a kitchen plastic bag to prevent the salts to concentrate when the ham sweats.

In the literature the term "white veil" can be found, which refers to the small white spots found on the cut surface of the Serrano Ham Fermín Boneless. The presence of these crystallizations may be a sign of the optimal curing and maturation process, a common showing that the ham is cured properly and is of high quality.
 
Serrano Ham Fermín Boneless Cut Photo 2
 
 
To cut a Serrano Ham Fermín Boneless is advisable, when making the first cut, to remove all the bark and outer fat. The ham should be sliced according to the rate of consumption. To make the cuts it is preferable a long, flexible knife for slicing the ham. The cut movement should be a straight one to prevent bending the knife's edge.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com
 
 
 
 
 

Why Serrano Ham Fermín Boneless is such a Special Product?

Serrano Ham Fermín Boneless comes from the hind limb of the white layer pig. It’s obtained from drying and salting outdoors. This part of the animal (hind) is the most compact and rich in meat. The drafting of this exquisite delicacy reproduces the traditional method
 
Serrano Ham Fermín Boneless Pig Photo 1
 
 
which starts with a first step of salting, then follows the maturation and drying. During this period it starts to take its flavor and unique aroma. Serrano Ham Fermín Boneless has great nutritional properties because it contains unsaturated fatty acids and is a rich source of vitamins and minerals. The process of modifying their protein and fat during its curing makes the ham a healthy product with high-quality protein and a good balance of fatty acids.

Tradition and craftsmanship come together in this landmark boneless ham, prepared by traditional methods with modern technologies, which have made him a unique boneless ham recognized worldwide. With a homogeneous texture, slightly fibrous and without localized softening, the Serrano Ham Fermín Boneless is one of the protagonists of diverse culinary recipes.
 
Serrano Ham Fermín Boneless  Pig Photo 2
 
 
The company Sausage and Hams FERMIN is a unique project dating from 1956. It was in the first group of companies that in 1993 got approval to sell to the rest of the countries of the European Economic Community and later to also export to Switzerland. In 1999 it obtained the authorization to market its products in Japan. In 2005 it is approved as exporter to the USA. The same year the company won the Accésit Award to the Best Food Company 2005 (export mode), awarded by the Ministry of Agriculture, Fisheries and Food of the Spanish Government.

This company, Sausages and Hams FERMIN, has become the clear leader in the market of Iberian products in Spain as well as in the rest of the world, where its products as Jamón Serrano and Jamón Ibérico have achieved high levels of quality, with flavors unique and surprising nuances.

Ham Cheese Wine brings you now one of the world's best Serrano Hams as Serrano Ham Fermín Boneless with full warranty. Our company was created by Francisco Carrasco, licensed professional master cutter from Spain and settled in Miami, Florida, United States. His experience of over 25 years as a professional cutter guarantees you the best product choice, Serrano Ham Fermín Boneless.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com


 
 
 
 
 
 
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