Serrano Ham Fermín
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Serrano Ham Fermín

  The average weight of ham is 15 lbs. to 17 lbs.
  From 100% purebred White pigs
  Fermín ham cured for 20 months
  Diet of cereals and feed
  Approximately between 25 and 35 servings
  65% harnessing depending on the cut
  Rich in monounsaturated acids and oleic oil
  Serrano ham Fermín low in calories
  Manufacturer: Embutidos y Jamones Fermín
  Produced in Salamanca, España
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Serrano Ham Fermín

Serrano Ham Fermín is a very special product, of delicious taste and softly salty. It is considered one of the best in the world for its aroma and deep red flesh. Serrano Ham Fermín comes from the white pig, raised and fed on natural environment, which makes this product a delicacy on the palate. During its preparation the ham is cured traditionally on the heights of La Alberca, more than 1,150 meters above sea level, which confers this ham its unique organoleptic qualities.

This emblematic Serrano ham, made with the hind limbs of white pigs, raised in freedom in an extensive farming system and fed with grain fodders, has a deep flavor and firm texture. Hence, its position among the greatest delights in many homes.

Serrano Ham Fermín, in its process goes through four stages: salting, washing, settling and slow drying in natural cellars. The meat of the Serrano Ham Fermín has small white dots (tyrosine) interspersed between muscle fibers that form during the curing process of the piece and its shape, size and location varies. The Serrano Ham Fermín is a delicacy, intensely flavored and enjoyable for the most discerning palates.

The Serrano Ham Fermín is considered one of the finest products for its quality and unique taste. With uniform and homogeneous configuration and slightly fibrous texture, this ham has a delicate, slightly salty taste and a pleasant and characteristic smell.

The careful selection of the mountain pigs is essential for a quality product and unique taste as the Serrano Ham Fermín has. Particularly important are the special properties of their fats, which contain a high amount of unsaturated fatty acids and oleic acid, positively impacting the blood cholesterol. These features make the Serrano Ham Fermin a heart-healthy food par excellence.

Ingredients: Pork, salt, seasoning (sugar, sodium citrate, potassium nitrate, Sodium Nitrate). Gluten Free.

Manufacturer: Embutidos y Jamones Fermín
Origin: La Alberca, Salamanca, Spain

Note: USDA Inspected

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“I´m glad with the delivery. I found this page online and it seemed to me clear with all the information i needeed of each product. It worked , definitely the quality of the ham is excellent….You’ve being very kind .I’m planning to stay on with you for years. Congratulations”
Simmons,, New Jersey

“The ham arrived on Thursday and was a big hit at my party yesterday. Thank you Francisco, I will be recommending to my family and friends.”
Darko Nikic, Marietta, GA


Conservation Tips for Serrano Ham Fermín

Keep in mind a few tips to avoid disturbances in the taste and texture of Serrano Ham Fermín. It is important to keep it at room temperature in a dry place with adequate ventilation. When making the first cut of the ham, use a slice of it to cover the cut surface. This will prevent dryness and loss of flavor, keeping the ham fresh for a longer period of time.
Serrano Ham Fermín Cut Photo 1
Cut only he amount of Serrano Ham Fermín to be consumed, preferably in the form of slices of 5 cm. The cut should be made in the opposite direction to the hoof. Once you finish the cuts, cover the areas that are exposed to air with the bacon retired with the cut, and then cover the piece with a porous dishcloth. This way you will avoid that, when sweating, the salts of Serrano Ham Fermín concentrate.

Something to keep in mind are the small white spots that can be found on the cut surface of Serrano Ham Fermín. The presence of these crystallizations may be a sign of curing and optimal maturation, a common showing that the ham has cured properly. The ham has to have always clean-cut edges, preventing rancid flavors.
Serrano Ham Fermín Cut Photo 2
To cut a Serrano Ham Fermín is advisable to put it on a cutting board and use three types of knives: a long flexible blade for cleaning the ham, another elongated narrow blade for cutting the slices and a third short and strong knife for the hip cut. Once the first cut is made, it’s important to remove all the bark and outer fat. This applies whether the Serrano Ham Fermín is to be consumed in a day or if it will take more days. The cut will be made uniformly from top to bottom or vice versa across the width of the ham. The slices should be small so as to fill the whole plate without mixing to not lose its texture.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email:

Why Serrano Ham Fermín is such a Special Product?

The race the Serrano Ham Fermín comes from is white pigs (Duroc, Landrace, Large White, Pietrain), reared in extensive farming system and fed with grain fodder. The process of Serrano Ham Fermín production combines traditional methods with modern technologies, obtaining a high quality product.
Serrano Ham Fermin Pig Photo 1
The Serrano Ham Fermín has great nutritional properties because it contains vitamins and minerals, been a highly desirable food for health. It has among its components oleic acid, which is also present in olive oil, and linoleic acid. Among the advantages provided by Serrano Ham Fermín is lowering the cholesterol, thereby reducing cardiovascular risk. This product, Serrano Ham Fermín, is a food that has the most balanced fat content and high nutritional value, so it is considered a true partner for health.

The Serrano Ham designation has been recognized by the European Union as Traditional Specialty Guaranteed (TSG) (ETG for its acronym in Spanish) and entered in the Register maintained by that name by Regulation 2419/1999. This product, Serrano Ham Fermin, has been recognized as the first Traditional Specialty Guaranteed of Spanish food industry. This traditional Spanish dish so special is considered a product of the highest quality cuisine.
Serrano Ham Fermin Pig Photo 2
The company Sausages and Hams Fermín is a unique project dating from 1956. Tradition of knowledge has been transferred from generation to generation and has managed to become the first farm of selection of pure white pigs, where these animals find the food that allows to achieve the quality of their products. With a tradition of more than half a century, the FERMIN brand is found throughout the world exporting their products. The quality that have always characterized his style of work has given to this name numerous awards, among others the award for "Best Spanish Food Company" in 2006.

Ham Cheese Wine now brings you one of the best hams in the form of Serrano Ham Fermín with full warranty. Our company was created by Francisco Carrasco, licensed professional master cutter from Spain and settled in Miami, Florida, United States. His experience of over 25 years as a professional cutter guarantees you the best product choice, Serrano Ham Fermin.

Si usted desea saber más acerca de este producto, no dude en contactar al Maestro Jamonero Francisco Carrasco: Teléfono: (786)237-9055, Correo Electrónico :

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