Serrano Ham Fermín
Serrano Ham Fermín is a very special product, of delicious taste and softly salty. It is considered one of the best in the world for its aroma and deep red flesh. Serrano Ham Fermín comes from the white pig, raised and fed on natural environment, which makes this product a delicacy on the palate. During its preparation the ham is cured traditionally on the heights of La Alberca, more than 1,150 meters above sea level, which confers this ham its unique organoleptic qualities.
This emblematic Serrano ham, made with the hind limbs of white pigs, raised in freedom in an extensive farming system and fed with grain fodders, has a deep flavor and firm texture. Hence, its position among the greatest delights in many homes.
Serrano Ham Fermín, in its process goes through four stages: salting, washing, settling and slow drying in natural cellars. The meat of the Serrano Ham Fermín has small white dots (tyrosine) interspersed between muscle fibers that form during the curing process of the piece and its shape, size and location varies. The Serrano Ham Fermín is a delicacy, intensely flavored and enjoyable for the most discerning palates.
The Serrano Ham Fermín is considered one of the finest products for its quality and unique taste. With uniform and homogeneous configuration and slightly fibrous texture, this ham has a delicate, slightly salty taste and a pleasant and characteristic smell.
The careful selection of the mountain pigs is essential for a quality product and unique taste as the Serrano Ham Fermín has. Particularly important are the special properties of their fats, which contain a high amount of unsaturated fatty acids and oleic acid, positively impacting the blood cholesterol. These features make the Serrano Ham Fermin a heart-healthy food par excellence.
Ingredients: Pork, salt, seasoning (sugar, sodium citrate, potassium nitrate,
Sodium Nitrate). Gluten Free.
Manufacturer: Embutidos y Jamones Fermín
Origin: La Alberca, Salamanca, Spain
Note: USDA Inspected