Serrano Ham Platinum
Serrano Ham Platinum Cut Details 1Serrano Ham Platinum Cut Details 1

Serrano Ham Platinum

  The average weight of ham is 12 lbs. to 13 lbs.
  From 100% purebred White pigs
  Platinum ham cured for 20 months
  Diet of cereals and feed
  Approximately between 25 and 35 servings
  65% harnessing depending on the cut
  Rich in monounsaturated acids and oleic oil
  Platinum Serrano Ham low in calories
  Manufacturer: Platinum
  Produced in Spain
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Serrano Ham Platinum

A product which comes from the hindquarters of withe layer pigs, reared under intensive farming system, the Serrano Ham Platinum is famous for its extraordinary quality and considered one of the most consumed foods in Spain and beyond its borders. The Serrano Ham Platinum is an indispensable food for its healthy qualities.

Of characteristic slightly salty and nice flavor, the Serrano Ham Platinum is an exquisite product with iconic and traditional flavor. It’s a slightly fibrous flesh and of delicate flavor, with a color ranging from pink to purple and the shiny appearance of the fat. Cured from traditional methods, the Serrano Ham Platinum is a unique product, all natural, and with a firm and homogeneous texture.

This typical Spanish table’s product, the Serrano Ham Platinum has many ways for tasting. Cut into thin slices is widely used in appetizers and sandwiches. Its ingestion brings great benefits to human health, as the Serrano Ham Platinum contains lots of proteins that help the formation of tissues. Among its properties are the presence of substantial amounts of vitamins and minerals. Plus, most of their fatty acids are monounsaturated, which help in producing the so called good cholesterol.

An excellent ally of any diet, Serrano Ham Platinum is a digestive, pure, and healthy food, which helps the proper functioning of our body. It is an emblematic product of the Spanish gastronomy, based on experience and a tradition of generations.

Ingredients: pork, salt, sugar, E-252 and E-250 preservatives and E-301 antioxidants.

Origin: Spain
Customer Reviews

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“High quality ham.One of the best I´ve ever tasted. The treatment is unbelievable.I received it perfectly.”
Vicki., Trenton, NJ

“It is one of the best purchase I’ve done in my entirely life , actually the best . Together with this platinum ham I also add to my cart the whole package (ham carving knife ARCOS which was very useful and a wooden ham holder ARCOS). I suggest it without hesitation. Now it is getting easier for me to cut a whole ham. Thank you.”
Harold, (Culpeper), Virginia


Conservation Tips for the Serrano Ham Platinum

The Serrano Ham Platinum comes from white pigs reared under intensive farming system and fed with cereal fodders. The Serrano Ham Platinum should be stored in a dry, cool, well-ventilated place at room temperature. After cutting the piece should be covered with a slice of bacon and wrapped with a porous cotton cloth.
Serrano Ham Platinum Cut Photo 1
To prevent excessive drying the Serrano Ham Platinum should be cut as it will be consumed. To appreciate all its properties, the Serrano Ham Platinum should be stored at room temperature and go mixed with the bacon. The Serrano Ham Platinum must be cut with a long, fine and very sharp knife. The cut must be clean, slightly swinging the knife. The slices of ham should be very thin and shiny, never dull. This brilliance is due to the natural appearance of its fat. The bacon should be replaced every time a new cut is made, as it tends to get dry.

One of the characteristic phenomena that may appear on the Serrano Ham Platinum are small white dots in the flesh. This should not be interpreted as a defect in the preservation process, but as a natural phenomenon arising from the curing process that in no way affects the quality of the Serrano Ham Platinum.
Serrano Ham Platinum Cut Photo 2
Another feature of the Serrano Ham Platinum is a white film that appears on the cut surface. This should not be considered as an element of expiration. It is relatively normal and should simply be removed with a small cut. This popular delicacy, the Serrano Ham Platinum, of high quality, rich in proteins of high biological value and low in fat, is a food full of benefits and considered one of the most popular and desired of the Spanish cuisine.

If you want to know more about this product, please do not hesitate to contact Ham Master Francisco Carrasco: Phone: (786) 237-9055, Email:

Why Serrano Ham Platinum is such a Special Product?

The Serrano Ham Platinum is a food rich in high quality protein easily assimilated by the body. Its flesh has many nutritional qualities because it contains large amounts of B vitamins (B1, B3, and B6) and also has large amounts of iron, zinc, magnesium, calcium and phosphorus, all of which are essential to our body. Recommended for a healthy and balanced diet, Serrano Ham Platinum is a food of high nutritional value.
Serrano Ham Platinum Pig Photo 1
Serrano Ham Platinum is produced keeping the traditional methods in modern facilities equipped with high technology where the parts are subjected to different stages: salting, drying and ripening. The whole process is guided by ham masters, who are responsible for controlling the duration of the various stages which the Serrano Ham undergoes. If the piece of Serrano Ham Platinum will be cut completely, it must begin for the mass and always cut it as it will be consumed, this way the rest of the ham does not lose its excellent qualities. A food of the highest quality, healthy and balanced, the Serrano Ham Platinum has similar properties to olive oil that helps improve cholesterol levels, since half of the fats it contains are unsaturated. It is an excellent food which benefits the proper functioning of metabolism and it is recommended for everyone.

The Serrano Ham Platinum is produced professionally in modern facilities with high technology, ensuring optimal environmental conditions, maintaining the old traditions of yore. Of firm consistency and slightly salty taste, the Serrano Ham Platinum is a guarantee of quality for the consumer, one of the finest flavor and aroma food.
Serrano Ham Platinum Pig Photo 2
An important and common feature of the Serrano Ham Platinum is the darkening of the cutting surface. This occurs when the cutting surface is kept to the unprotected environmental action. To avoid such situation the Serrano ham Platinum should be covered with a food plastic bag. A symbol of the Spanish culture, the Serrano Ham is a meat product with deep roots and tradition for their excellent quality. It is one of the major references of the Spanish cuisine, one of the culinary gems of the Iberian Peninsula.

Ham Cheese Wine now brings you one of the best hams, the Serrano Ham Platinum, with full warranty. Our company was created by Francisco Carrasco, licensed professional master cutter from Spain and settled in Miami, Florida, United States. His experience of over 25 years as a professional cutter guarantees you the best product choice, the Serrano Ham Platinum.

If you want to know more about this product, please do not hesitate to contact the Ham Master Francisco Carrasco: Phone: (786) 237-9055, Email:

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