Serrano Ham Sierra Paniza Boneless
Serrano Ham Sierra Paniza Boneless Details 3Serrano Ham Sierra Paniza Boneless Details 3 Serrano Ham Sierra Paniza Boneless Details 2Serrano Ham Sierra Paniza Boneless Details 2

Serrano Ham Sierra Paniza Boneless

  The average weight of ham is 12 lbs. to 14 lbs.
  From 100% purebred White pigs
  Sierra Paniza ham cured for 18 months
  Diet of cereals and feed
  Approximately between 25 and 35 servings
  95% harnessing depending on the cut
  Rich in monounsaturated acids and oleic oil
  Sierra Paniza Serrano Ham low in calories
  Manufacturer: Bodegas Ignacio Marín
  Produced in Teruel, Spain
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Serrano Ham Sierra Paniza Boneless

Serrano Ham Sierra Paniza Boneless is known by the quality of its meat, delicious taste and texture. From Teruel region, in a privileged spot for the curing process of between 12 and 14 months, hams can get the highest quality, from selected breeds on a natural diet.

Serrano Ham Sierra Paniza Boneless from Teruel region is known for its long and shaped form, it is bright reddish when cut. Not too salty with fat infiltration in muscle mass, it is a very tasty and irresistible dish.

A distinctive aspect of this serrano ham from Sierra de Teruel is its processing, where the animal is stunned and slaughtered by electrical means and taken to the dryers at 800 meters above sea level in this area of Teruel where there is no pollution or fog, important aspects to obtain a high quality product. Once completed this stage, the piece is subjected to curing and maturation, after which it is labeled with the word Teruel and the star of the province’s shield.

The cold, dry climate of the highlands of the province of Teruel allows the making of a Serrano Ham Sierra Paniza Boneless of the highest quality, of low calorific value, recommended for all types of diets as a safe and healthy product.

This food of high quality, easy to cut and considered one of the most popular Spanish cuisine products, is a guarantee of delicacy, quality and great taste. If you are looking to buy a high-quality ham, of great flavor and very aromatic, having a perfect cure and the right amount of salt, the best bet is a Serrano Ham Sierra Paniza Boneless, from Teruel, one of the areas of the best ham tradition in Spain.

Ingredients: pork, salt, sugar, preservatives E-252, E-250 and antioxidant E-301. Does not contain gluten, lactose, soy or any allergen specified in Annex III-a of Directive 2003/89/CE.
Customer Reviews

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“This product is very delicious and fit to the description from the site. This boneless ham is easier to cut for people like me who has not much practice. Delivery was fast and in good time. Thanks for everything.”
Leo, San Antonio,Texas

“This is the first time I buy a Serrano ham boneless. We have a small machine for slicing that my wife advised me to buy and it was a great idea indeed. The flavor of this ham is of superior quality to others of the same kind, as this piece is boneless and meat is very soft it is very easy to cut by machine even in those parts where meat is drier and harder.”
Parker, TX


Conservation Tips for Serrano Ham Sierra Paniza Boneless

Serrano Ham Sierra Paniza Boneless should be stored upright, if not consumed, with paw on top. Once you begin to consume it, place ham on a stand and cover the area exposed to the air with a cotton cloth, for the product to breathe.
Jamón Serrano Sierra Paniza sin Hueso Corte Foto 2
Once you purchase the Serrano Ham Sierra Paniza Boneless it should be placed correctly on the cutting board, with the hoof up if we are going to consume it completely, but if you want to consume it in several times it is preferable to place the hoof down to start consuming its stifle as it dries first. The slices should be as thin as possible and the width of the palm of the hand, and should always cut the amount of ham that we are to consume to avoid the dryness in leftover slices.

Among the tools used for cutting the Serrano Ham Sierra Paniza Boneless are: the carving knife of elongated, narrow blade, a broad knife to remove the rind from ham and a short, sharp knife to clean the piece. When you start using the product is advisable to cover the exposed area with a slice of bacon that was previously removed. This can prevent that the cutting surface darkens and fat changes color.

To store a ham for it to keep its organoleptic properties, place at room temperature in a dry, fresh place, avoiding sudden temperature changes. If it develops a thin layer of mold, remove it and ham will be ready for consumption.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email:

More details about the Serrano Ham Sierra Paniza Boneless

Its uniqueness is given by the curing process of the hams that is 12 to 14 months in dryers located at a minimum altitude of 800 meters. The pieces never have less than 7 kg, with a guaranteed weight between 8 and 9 kg.
Jamón Serrano Sierra Paniza sin Hueso Foto 2
This delicacy is made from pigs reared in the open outdoors in the Sierra de Teruel, fed with acorn that provides the pig meat with exceptional qualities. The climate of the province of Teruel, dry and cold have always provided the necessary conditions for obtaining high quality hams.

Serrano Ham Sierra Paniza Boneless is made in modern processing plants of Ignacio Marín, with all the technology required for a traditional product with the highest quality and meeting the highest standards in hygiene. This family business, established since early last century, has set its name in the world of agriculture and livestock.

Serrano Ham Sierra Paniza Boneless is essentially a natural food, with multiple nutritional qualities, recommended for a healthy balanced diet. Made following traditional methods and from a correct selection of the raw material, it has a flavor and special features that make this product a genuine example of the highest quality, ready to meet the most demanding diets.

This product of the Sierra de Teruel, is a feast for the senses, as it has a clearly superior quality compared to other industrially processed hams.

Ham Cheese Wine now brings you one of the best serrano hams as Serrano Ham Sierra Paniza Boneless with full warranty. Our company was created by Francisco Carrasco, professional master cutter entitled from España and based in Miami, Florida, United States. His experience of over 25 years as a professional cutter assures you the best choice of Serrano Ham Sierra Paniza Boneless.

If you want to know more about this product, please contact the Master Ham Francisco Carrasco: Phone: (786) 237-9055, Email:

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