Manchego Cheese Garcia Baquero
 
 
Garcia Baquero Manchego Cheese Details  4Garcia Baquero Manchego Cheese Details  4 Garcia Baquero Manchego Cheese Details 1Garcia Baquero Manchego Cheese Details 1 Garcia Baquero Manchego Cheese Details  2Garcia Baquero Manchego Cheese Details  2 Garcia Baquero Manchego Cheese Details  3Garcia Baquero Manchego Cheese Details  3
 
 
 
 
Have Questions?
Call Professional Master
Slicer Francisco Carrasco
now for more information
about this product.
Tel: (786) 237-9055
 
$ 19.00
Free Shipping
with Orders of
$195 or more.
 
 
 
 

Manchego Cheese Garcia Baquero

García Baquero Manchego cheese has a delicious taste, creamy without being cloying, with depth without becoming repetitive. With a very special texture, it cuts well and doesn’t dry easily. It is a Spanish cheese to consume at any time and in any situation. It goes very well with almost all kinds of drinks, it's the best cheese to take as an aperitif.

García Baquero Manchego cheese, with designation of origin, is made in the region of La Mancha, from milk of Manchego sheep, with a minimum maturation period of sixty days. Among other features, it has a hard bark, pale yellow or greenish-black color, with the observable presence of cast impressions of “braided tape” type on the side surface and of "flower type” in the flats.

The mass of García Baquero Manchego cheese must have a homogeneous appearance, varying in color from white to ivory -yellow. The cut should show eyes unevenly distributed across the surface, though sometimes it can have no eyes at all. The texture is one of low elasticity, with buttery and slightly mealy feel, which can be grainy in a very mature cheese.

García Baquero Manchego cheese has a clear lactic acidified smell, an intense and persistent one that evolves to spicy nuances in those that have been cured for a long time. The flavor of this Spanish manchego cheese is slightly acidic, strong and tasty that becomes spicy in long cured cheeses. It has a nice and unique aftertaste provided by Manchego sheep's milk.

The manufacturing process of García Baquero Manchego cheese retains its traditional character, although in recent times new technologies have been integrated in the process, ensuring product quality and improving the processes that a good manchego cheese has to follow: milking and cooling of milk, coagulation and curd cutting, draining, casting, pressing, flipping, salting, drying and ripening.
 
 
 
 
 
 
Customer Reviews

  0 out of 5 starts
5 star
   0
 
4 star
   0
 
3 star
   0
 
2 star
   0
 
1 star
   0
 
 
   
 
   
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
WE ACCEPT
We Accept These Credit Cards
 
 
 
 
Need help? We're available 24/7 at (786)-237-9055
Ham Cheese Wine Corp. is a secure merchant located at 7320 NW 12 ST, Miami, FL 33126.
Online prices and selection generally match our retail stores, but may vary. Call us if any question.
© 2006-2018 Ham Cheese Wine, Inc. All rights reserved.
Your Purchase is Secure