Pure Iberico Shoulder de Bellota Cinco Jotas 5J Special Edition
The Pure Iberico Ham de Bellota is probably the best-known Spanish ham in the world due to its quality. The shoulder pure iberico ham de bellota Cinco Jotas 5J is the main responsible for the excellent reputation of Jabugo. This is a pure bellota ham of persistent and intense flavor, in the style of the hams of Huelva, Spain. An absolute delight for the senses.
The shoulder pure iberico ham de bellota Cinco Jotas 5J is a product made from the forelimbs of the Iberian pig, bred in the pastures of the Iberian Peninsula and acorn-fed during the period of mountaineering. In the preparation process the shoulder pure iberico ham de bellota Cinco Jotas is cooled and clipped at V, downgraded from bacon external reservoir, salted, washed, balanced, dried and cured in natural cellars.
After a rigorous selection among the best shoulders of pure iberico ham de bellota cured in natural cellars, only those who meet the highest degree all exquisite qualities that characterize these pieces of unrivaled quality are chosen to label as “Cinco Jotas”.
The shoulder pure iberico ham de bellota Cinco Jotas 5J has an exquisite aroma and a unique bouquet flavor. It’ cut has a uniform color with multiple bright streaks of fat infiltrated. This is the most appreciated Spanish Ham in the world.
Ingredients: Pure breed Iberico pork, sea salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrite).
Manufacturer: Cinco Jotas 5J (Sánchez Romero Carvajal)
Origin: Jabugo (Huelva)
Note - Hoof removed according to USDA guidelines.