Squids in Ink Ramón Peña
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Squids in Ink Ramón Peña

Baby squids (chipirones) canned in their own ink, is one of Spain’s unique products. It’s an extraordinary, voluptuous sensation. These are by a company called Hijos de Ramón Peña. Perfect for paellas and risottos.

Chipirones - as they are known in Spain. Baby squid packed in olive oil; this delicacy in used for many traditional tapas recipes, and even paella dishes.

Founded in 1920, the family-run Ramón Peña cannery is now being run by the family's third generation. The Ramón Peña brand name is synonymous with exceptional quality, and is admired by a multitude of professional chefs & aficionados of gourmet foods. They are meticulous in everything from harvest, through selection, preparation, and final packaging -- investing the time and labor to ensure only the best. Limited production due to their strict adherence to quality standards and sourcing of ingredients at the peak of the season.

Los chipirones en su tinta Ramón Peña proceden de las aguas del océano Atlantico, las Rías Gallegas y el Mar Mediterráneo. Hay que destacar que el chipirón de Ramón Peña es especialmente pequeño por lo que es muy apreciado en la Gastronomía Mediterránea donde se considerado un auténtico manjar, además pertenece a las llamadas "Black Series" de Ramón Peña lo cual nos garantiza que se trata de género de primerísima calidad.

Recomendamos: Servir los chipirones en su tinta a modo de Tapa acompañado por unas tostadas de pan fino y un buen vino D.O. Rías Baixas.

Ingredientes: Calamares, aceite de oliva, cebolla, pimiento, tomate, sal, harina de trigo, tinta y especias.
Peso neto: 4.6 Oz (130 gr).
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