Traditional Spanish Sausage
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Traditional Spanish Sausage

  The weight of whole package is 1 pound
  Each package contains 5 sausages
  Approximately between 4 and 5 servings
  Manufacturer: Despaña Brand
  Produced in USA
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Traditional Spanish Sausage

If you are fond of Spanish cuisine, Spanish Traditional Sausage is perfect for an elegant dish of sausages, ready to cut and serve, with exquisite aroma and intense flavor that will delight the most discerning palates.

Spanish Traditional Sausage is made with chopped pork meat and fat, seasoned with paprika and garlic, all stuffed into natural casings. The red color so characteristic of sausage, and its smoky flavor is what sets apart the Spanish sausage from sausages made elsewhere. It is presented in packs of 5 sausages. It is special for snacks or for any occasion. Traditionally cured, it is a natural and quality product with high caloric value.

The Spanish Traditional Sausage has a primitive origin as it is closely linked to the killing of the pig, one of the dining, festive, cultural and even religious traditions in most rural societies, through which families stocked up on meat for the rest of the year. The Spanish sausage is red thanks to paprika, an ingredient that did not reach Spain until the sixteenth century, from America. Before the discovery, the sausages were whitish or black if they had blood.

The main ingredients of Spanish Traditional Sausage are pork meat and bacon, paprika, garlic and salt. It really is not a single spice what gives flavor to Spanish Traditional Sausage but rather a balance and harmony of each of the scents that gives a "unique scent", which is perceived as the sum of garlic, pepper, cumin, bay leaf, thyme, onion, paprika and oregano.

Ingredients: pork, salt, pepper, garlic and oregano, additives (prosodic citrate, Potassium Nitrate, Sodium Nitrate).

Note: USDA Inspected
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Conservation tips for Spanish Traditional Sausage

Store at room temperature. Do not remove the skin of the whole piece of sausage, only what you are eating. Store in a dark place,
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cool, dry place, a cupboard or pantry is ideal. All sausages undergo transformations in their color and flavor if exposed to light for periods of time. Cover the cut with a plastic film or wrap with a cotton cloth. And especially do not hang off the kitchen, keep it in a horizontal position in the pantry or the place you choose, as temperature changes deteriorate the taste and texture.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email:

More about Spanish Traditional Sausage

Spanish Traditional Sausage is a very practical and affordable product for daily use since it can be used in pasta dishes, such as macaroni, spaghetti and pizza,
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sliced into the bread, in soups like lentil and bean stews, in vegetable dishes, rice, potatoes, stir fry, and is ideal as a side to eggs, fried or scrambled, and omelets. The smoky flavor of Spanish Traditional Sausage has a distinctive taste that sets it apart from the rest of the sausages in the world.

The process of making Spanish Traditional Sausage consists of several phases: the mincing of meat and bacon, mixing and kneading the meat with spices, rest and mashing the dough, and stuffing into the pig casing, and finally curing, when sausages are tied and exposed to air at room temperature.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email:

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